By: Jason Chiu |
Review Date: 8/14/2010
Tasted twice, at Pichon Baron and locally within the last six weeks, with the bottle in Bordeaux slightly fresher. Both bottles were topped off in 2006. Lovely balance between floral apricot nose and the bitter almond and caramel that dominates the palate. Still fine and well integrated. It will remain in this delicate balance for at least another five years.
Note to editor (and please remove this before posting): Both bottles were a hue darker than the picture shown here. For instance, http://www.facebook.com/#!/photo.php?pid=33593628&id=703386&ref=fbx_album