Copper-edged golden-straw. Superripe aromas of damp earth, chocolate and apricot; shows Tokaj-like qualities. Fat, sweet and deep, with almost exotic ripeness in the mouth. Honeyed and very ripe. Gives an almost saline impression of extract. Finishes very long, with a note of burnt sugar. Got better and better in the open bottle. Lovely balance. (7/ 1998)
This subtle white grows on you, showing lovely tropical, toasted coconut and lemon flavors that blend together harmoniously on the intense, long, sweet finish. (4/ 1995)
Medium gold-colored, with botrytis, creme brulee, honeyed tropical fruits in the nose, this full-bodied, sweet wine possesses good acidity, layers of glycerin-imbued, plump, chewy, honeyed fruit, and plenty of spice and alcohol in the lusty finish. It is a luxuriously made, in-your-face style of sweet wine. (10/ 1998)
Below is a listing of the wine review scores we frequently reference in our notes. While these sources remain an excellent source of information, we always recommend that you trust your own palate. Scores in these publications often represent the personal taste of an individual critic, which may not always coincide with your own. We have a huge team of excellent wine professionals that can match wines you've had in the past with new arrivals that meet your flavor profile.
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96-98-2002 Guiraud Sauternes, 3/100ml vials per set (ships as set) $39.99
1988 Doisy-Védrines, Sauternes $69.99
1995 d'Yquem, Sauternes $259.99
2001 Guiraud, Sauternes $59.99
1986 Doisy-Védrines, Sauternes $59.99
