1990 Lynch-Bages, Pauillac

SKU #950528 99 points Robert Parker's Wine Advocate

 This magnificent Lynch Bages has been drinking well since the day it was released and it continues to go from strength to strength. The biggest, richest, fullest-bodied Lynch Bages until the 2000, the fully mature 1990 exhibits an unbelievably explosive nose of black currants, cedarwood, herbs and spice. The majestic, classically Bordeaux aromatics are followed by a full-bodied, voluptuously textured, rich, intense wine with superb purity as well as thrilling levels of fruit, glycerin and sweetness. This beauty should continue to provide immense pleasure over the next 15+ years.  (8/ 2011)

94 points Wine Spectator

 Aromas of tar, currant and berries follow through to a full-bodied palate, with silky tannins and a long, long finish. Still not completely ready, but so good anyway. (Web-2007)

93 points Stephen Tanzer's International Wine Cellar

 Dark ruby-red with a garnet edge. Initially inexpressive nose opens with aeration to reveal aromas of red fruits, flowers, tar and minerals. Sweet on entry, with flavors of red cherry syrup, vanilla and milk chocolate, then develops a delicate animal nuance with air. The long finish features persistent notes of tobacco and kirsch. Typically seductive Lynch-Bages, and quite opulent in texture.  (1/ 2012)

Jancis Robinson

 ("For me, 1990 won't get any better." Sylvie Cazes-Regimbeau.) Leather and licorice, with baked black fruit and cedarwood, chocolate and perhaps fresh sap too. A phenomenal layered flavour, showing espresso then chocolate then hot spice then blackcurrant and with an underlying lightly floral aromatic persistence. The tannin is really excellent, grainy and tactile, and supports the very lengthy finish perfectly. Very good indeed. Drink 2008-2018. (17.5/20 points)  (10/ 2008)

Share |
Price: $324.99

Real Time Inventory by location:

The item you have chosen is in stock, and there is inventory in our main warehouse. Below is the Below is the current quantity on hand information for this product within our database. It is never more than five minutes old. Additionally, our shopping cart looks at real time inventory so when you add an item to you cart we will do an immediate check of available inventory and alert you if there are any issues.

Main Warehouse: 1
Product turnaround time varies by location of inventory and your chosen method of shipping/pickup. For a detailed explanation click here.

Product Reviews:

Add your own review of this item

By: Melissa Smith |  K&L Staff Member  |  Review Date: 3/7/2014  | Send Email
Served at Fete-Threw a touch of sediment, but was otherwise a perfect wine.

Additional Information:

Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.
Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.
Sub-Region:

Bordeaux

- View our bestselling Bordeaux.
Specific Appellation:

Pauillac

- Pauillac is probably the most famous village in Bordeaux. Located between St. Julien and St. Estephe, it has more of the top ranked chateau than the other four appellations of the Haut Medoc. This area has three of the five premier cru classe wineries: Lafite Rothschild, Latour, and Mouton Rothschild. There are two of the top second-growths (Pichon Lalande and Pichon Baron) as well as several outstanding fourth and fifth-growth chateaux including Lynch Bages. Because of the gravely soils and great drainage, Pauillac has the ideal conditions to grow great Cabernet Sauvignon. The wines from this village are some of the longest-lived in Bordeaux.