1982 Gruaud-Larose, St-Julien
Robert Parker's Wine Advocate
A massive wine that is clearly of first-growth quality in this vintage, the 1982 Gruaud Larose remains a youngster. A broodingly dense, thick, unctuously textured, inky/plum/garnet/purple color offers up scents of beef blood, steak tartare, cassis, herbs, tobacco, and underbrush. One of the most concentrated wines of the vintage (as well as one of the most concentrated Bordeaux’s I have ever tasted), it is a huge, full-bodied, weighty, rich wine whose tannins are getting silkier and silkier. It appears set for another 30-40 years of life. This behemoth is a singularly profound example of Gruaud Larose that continues to justify its legendary status.
Stephen Tanzer's International Wine Cellar
Good deep red. Very complex, perfumed aromas of plum, leather, meat and minerals. Sweet, lush and young; really stuffed with fat, meaty fruit. Broad without being really thick, with impressive precision of fruit. The most complex of these three vintages of Gruaud-Larose. Finishes with big, ripe tannins and palate-staining sweet fruit.
One of the best wines ever made at this estate. Dense ruby color with a slight amber edge. Intense grape, berry and raspberry aromas. Full-bodied, with loads of velvety tannins and a long, ripe fruit and mineral aftertaste.
Cool and very fresh with a seam of graphite. Drier than the Grand Puy Lacoste 1982 served blind alongside. More intense but with more obvious acidity. It may be drying out but I have given it the benefit of the doubt. 18/20 points.