1986 Pichon-Lalande, Pauillac

SKU #950255 97 points Wine Spectator

 Superbly structured, with breathtaking aromas of plums, chocolate and berries that follow through on the palate. Full-bodied, with full tannins and a long, alluring finish.  (11/ 1997)

94 points Robert Parker's Wine Advocate

 Just now emerging from a very clumsy dormant period, Pichon-Lalande’s dense ruby/purple-colored 1986 still has the color of a 4 or 5 year old wine. This is the most tannic and backward Pichon-Lalande after 1975 and before 1996. The wine was completely closed down until just recently. The wine shows notes of cedar, black currants, earth, spice box, and licorice, followed by a medium to full-bodied, very concentrated, intense palate with a still noticeable tannic structure, a relatively big, muscular style for Pichon-Lalande. Anticipated maturity: Now-2015.  (1/ 2003)

K&L Notes

And 96 points Neil Martin's Wine Journal: "Tasted at the Fine Wine Experience’s Pichon-Lalande vertical in London. The 1986 Pichon Lalande is still looking very youthful. The nose is incredibly backward and surly with smoke, cedar, cigar box, cooked meats with good definition. You could describe it as being rather joyless but it will surely mellow out with further bottling ageing. A touch of liquorice develops with time. The palate is full-bodied, firm tannins, backward, broody, good acidity, crisp black fruits, iodine, and a touch of liquorices, taut with good length. After 22-years this has not entertained the notion of entering it drinking plateau. Hopefully it will mellow out soon – a broad-shouldered, burly Pichon Lalande. Drink 2012-2030. Tasted December 2008."

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Price: $249.99

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Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.
Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.
Sub-Region:

Bordeaux

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Specific Appellation:

Pauillac

- Pauillac is probably the most famous village in Bordeaux. Located between St. Julien and St. Estephe, it has more of the top ranked chateau than the other four appellations of the Haut Medoc. This area has three of the five premier cru classe wineries: Lafite Rothschild, Latour, and Mouton Rothschild. There are two of the top second-growths (Pichon Lalande and Pichon Baron) as well as several outstanding fourth and fifth-growth chateaux including Lynch Bages. Because of the gravely soils and great drainage, Pauillac has the ideal conditions to grow great Cabernet Sauvignon. The wines from this village are some of the longest-lived in Bordeaux.