1989 Haut-Brion, Pessac-Léognan
Robert Parker's Wine Advocate
This continues to be one of the immortal wines and one of the greatest young Bordeaux wines of the last half-century. Consistently prodigious and almost a sure bet to top the scoring card of any blind tasting of this vintage as well as other years, the 1989 Haut-Brion is a seamless, majestic classic, and a tribute to this phenomenal terroir and its singular characteristics. The wine still has a very thick, viscous-looking ruby/purple color, a spectacular, young but awesome smorgasbord of aromas ranging from scorched earth, liquid minerals, graphite, blackberry and black currant jam to toast, licorice, and spice box. The levels of fruit, extract, and glycerin in this viscous, full-bodied, low-acid wine are awe-inspiring. The brilliant symmetry of the wine, extraordinary purity, and seamlessness are the hallmarks of a modern-day legend. It is still in its pre-adolescent stage of development, and I would not expect it to hit its full plateau of maturity for another 3-5 years, but this should be an Haut-Brion that rivals the greatest ever made at this estate. Life is too short not to drink this wine as many times as possible! A modern day clone of the 1959? Anticipated maturity: 2005-2030.
What a gorgeous, seductive and beautiful wine, as always. I can't get over the perfumed aromas of subtle milk chocolate, cedar and sweet tobacco. Full-bodied, yet so refined and silky, lasting for minutes on the palate. Everything is in just the right proportion. This is a wine that will go on forever. I love it. One of my great loves in the wine world. (Web Only- 2010)
Stephen Tanzer's International Wine Cellar
Medium red. Highly nuanced, roasted aroma dominated by tobacco, grilled nuts, smoke and vanillin oak. Densely packed, but also juicy and penetrating, with great thrust and superb vinosity. A very powerful wine with a robust tannic structure. Finishes very long and strong. This and La Mission really transcend the vintage. Drink 2005 through 2030.
Deep ruby and beautifully shaded at the rim. Intensely ripe with strong lead pencil aromas. Very meaty. Lovely balance and succulence. Just gorgeous stuff and very intense and long without being at all burnt. It gets better and better on the finish. Just a hint of tar but such subtle fruit beforehand. Realy reverberant on the mid palate,. Great combination of richness and energy. 19.5/20 points.
Chateau Haut Brion is one of the 5 First Growth wines of Bordeaux, and the only one from Graves. Located on two hillocks gravel over clay and sand in Pessac for a classic Graves terroir. It consists of 51 hectares of mostly red varietals (Merlot, Cabernet Sauvignon, Cabernet Franc and Petit Verdot). It is the oldest wine estate in Bordeaux and was even served to Charles II! The estate is now owned and lovingly managed by the Dillon family - the royal family of Luxembourg.