1985 Lafite-Rothschild, Pauillac

SKU #950052 90 points Robert Parker's Wine Advocate

 The 1985 Lafite is revealing more class and complexity than I predicted. A moderately intense, cedary, woody, herb and berry-scented bouquet is attractive. The wine is open-knit and ripe, with fine tannins, sweet, medium-bodied, mineral, and cassis-scented flavors, fine depth, and a graceful, harmonious feel. It is beginning to blossom and appears to possess more depth and character than I had thought. (RP)  (8/ 1993)

90 points Stephen Tanzer's International Wine Cellar

 Medium red. Rather unforthcoming nose hints at redcurrant and cedar, along with a faint herbaceousness. Strong in extract and high in acidity, but today the wine flesh and fruit are dominated by its structure and grip. A marginally disappointing showing for Lafite, in which herbaceous hints and lack of flesh give the wine a slightly disjointed character. I would like to have found greater mid-palate verve. Drink now through 2012. (Web only)

90 points Wine Spectator

 A graceful wine with cedar, berry and cherry aromas and flavors. Medium-bodied, with fine tannins and a succulent, sweet fruit finish.  (9/ 1996)

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Price: $625.00

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Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.
Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.
Sub-Region:

Bordeaux

- View our bestselling Bordeaux.
Specific Appellation:

Pauillac

- Pauillac is probably the most famous village in Bordeaux. Located between St. Julien and St. Estephe, it has more of the top ranked chateau than the other four appellations of the Haut Medoc. This area has three of the five premier cru classe wineries: Lafite Rothschild, Latour, and Mouton Rothschild. There are two of the top second-growths (Pichon Lalande and Pichon Baron) as well as several outstanding fourth and fifth-growth chateaux including Lynch Bages. Because of the gravely soils and great drainage, Pauillac has the ideal conditions to grow great Cabernet Sauvignon. The wines from this village are some of the longest-lived in Bordeaux.