Tasted 7 Times Since Bottling With Consistent Notes. The 1986 is a highly extracted wine, with a black/ruby color and plenty of toasty, smoky notes in its bouquet that suggest ripe plums and licorice. Evolving at a glacial pace, it exhibits massive, huge, ripe, extremely concentrated flavors with impressive depth and richness. It possesses more power, weight, and tannin than the more opulent and currently more charming 1985. (10/ 1994)
No tasting note given. Awarded 93 points in 1989 with the following note: 'Smells terrific, with great concentration of berry and cassis aromas, but the prominent tannins tend to cover the flavors, requiring cellaring until at least 1995. On balance, the concentration of fruit wins in the end.' (5/ 1990)
Below is a listing of the wine review scores we frequently reference in our notes. While these sources remain an excellent source of information, we always recommend that you trust your own palate. Scores in these publications often represent the personal taste of an individual critic, which may not always coincide with your own. We have a huge team of excellent wine professionals that can match wines you've had in the past with new arrivals that meet your flavor profile.
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1997 Lanessan, Haut-Médoc $17.99
1996 Clement Pichon, Haut Médoc $24.99
2001 Lanessan, Haut-Médoc $19.99
1997 Potensac, Médoc $26.99
1996 Lanessan, Haut-Médoc $19.99
