I've always known that Camut is considered the top producer in Calvados--the crème de la crème of apple spirits. However, I had only tasted the 6 year, which, while impressive, was not the best I had ever tasted. The Camut 12 year, however, blows everything else out of the water--its quality is unreal. Following Pay d' Auge tradition it is double distilled. The second distillation tends to make the spirit more neutral in its youth, but more free of impurities which makes a big difference as it ages. The nose is a heavenly blend of barrel-aged baking spice with gobs of pristine red apple. The palate is soft, with more baked apple coating the roof of the mouth, before finishing in perfect harmony with the barrel influence. You must try this at least once before you die. (David Driscoll, K&L Spirits Buyer)
Below is a listing of the wine review scores we frequently reference in our notes. While these sources remain an excellent source of information, we always recommend that you trust your own palate. Scores in these publications often represent the personal taste of an individual critic, which may not always coincide with your own. We have a huge team of excellent wine professionals that can match wines you've had in the past with new arrivals that meet your flavor profile.
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Carpano Antica Sweet Vermouth (1L) $26.99
St. Germain Elderflower Liqueur 750ml $31.99
Campari (1L) $26.99
Fernet Branca 750ml $21.99
Aperol Aperitivo Liqueur 750ml $23.99
