Lillet Blanc 750ml

SKU #660053

90-95 points Wine Enthusiast: "The rounded bouquet features tropical fruit notes of banana and guava, smells of ripe grapes, kiwi and a subtle spiciness.The palate entry is luscious, gently fruity and keenly acidic; midpalate flavors include kiwi, white grapes, raisins, and a vegetal quality. Finish is ripe, delicately spiced, and delicious. An old favorite." (08/09)

Price: $14.99

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By: Gary Lai |  K&L Staff Member  |  Review Date: 7/4/2010  | Send Email
Excellent aperitif wine to have, before moving on to the "next" stage. Drink it chilled or on the rock. The Lillet is also a good substitute to have when I run out of white wine (gasp!). Yes, that even happens to professional drinkers !

By: Susan Thornett |  K&L Staff Member  |  Review Date: 4/20/2009  | Send Email
With the weather warming up, my thoughts turn to this classic restorative drink, Lillet Blanc. Served simply from the fridge over ice it is just the thing to start the evening on the right note! I am definitely thinking about its slightly sweet, citrus taste when I am sitting in traffic going home. For a special preparation, we serve this shaken with 2 parts Ciroc vodka, strained and served up with an orange twist.

By: David Othenin-Girard |  K&L Staff Member  |  Review Date: 7/18/2008  | Send Email
This white wine-based aperitif was created in 1887 in Bordeaux and originally had a high quinine content (presumably to treat malaria). Quinine is synthesized from the Kina-Kina tree, hence the drink’s original name: Kina Lillet. The original recipe was made famous by Ian Fleming in Casino Royal as a key component in the infamous “James Bond Martini.” This blend of fruit liqueurs and fortified wine was originally marketed as a tonic of great medicinal quality. These days there’s a new, friendlier Lillet with less quinine and it still lends itself to making cocktails, like the famous Edith’s Fizz.

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France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.