Cragganmore 12-year-old Single Malt Whisky 750ml

SKU #620035 90-95 points Wine Enthusiast

 The succulent aroma develops with aeration in the sweet forms of barley, cream, light caramel, and a trace of tropical fruit. Palate entry is round, borderline plump, breakfast-cereal sweet, and honeyed; at midpalate, there’s a slightly oily peat smoke. Sweetly concludes with the focus on the malt.  (4/ 2004)

Whisky Advocate

 This oft-overlooked Speysider has been frustratingly variable in the past, but now seems to have hit greater consistency. Worm tubs and weird stills combine to give a complex malt, but one that needs help from oak to blossom fully. There are hedgerow aromas: black currant leaf, hawthorn berries, and lots of honey. A chestnut note continues on the tongue where, on the finish, a hint of smoke lurks. (Vol. 21, #2)

Wine Spectator

 A revered blending malt that proves itself surprisingly rich and complex given its light color. Opens up hugely candied, then adds notes of fig and dried fruit. A rooty spiciness provides a twist on the finish.  (2/ 2011)

K&L Notes

Heathery, spicy, and wrapped in sweet caramel at the same time, the Cragganmore 12 offers the sweet, pear character of a Glenlivet 12, but with a racy hint of a Kilchoman. The presence of Scotland's fastest flowing river, together with peat from the uplands to the south, was the reason original Cragganmore owner "Big" John Smith felt that it would be the perfect place for the perfect distillery. And who could argue with his genius? Successive managers of Cragganmore have strived to continue his vision to deliver the sweetest, most complex malt whiskies: fruity, honeyed notes are often found. And many a taster of has talked lyrically of its fruitcake and toffee flavors: "One of Speyside's greats. Elegant and austere. Gradually, almost reluctantly, reveals itself. The most fragrant of whiskies: delicate, herbal, flowery. A palate blossoming with flavours, and a long, lingering, finish." (Michael Jackson, whisky writer and expert)

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Price: $45.99

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By: James Knight |  K&L Staff Member  |  Review Date: 4/28/2014  | Send Email
When I'm not tasting single malt whisky, I'm tasting and rating wine, and a recent Russian River Valley Chardonnay made me think of Cragganmore whisky. I couldn't include the reference in my review, because, well, a little too arcane, right? But when you've got caramel-coated apples, golden sherry aromas with sweet hay and spring flowers, it sounds like a good beverage, either way. The Cragganmore has chocolate mint hints over sweet heather, hay, and caramel notes. Sort of like: Talisker 10, without the smoke and heat; Kilchoman, but imagine it older. Recommended: If you've only had Glenfiddich and Glenlivet thus far, step up to Cragganmore.

 By: The Distilled Spiritualist |  Review Date: 3/18/2010 
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The Cragganmore 12 Year Old is one of the most floral and fruity malts I've had to date. With wild aromas of ripe pear, quince, golden honey and oatmeal raisin cookie (malt), it is a very accessible dram. Flavors of cinnamon roll, candied coconut, ripe fruit and flowers roll over the tongue in complicated symphony. A great everyday malt, as well as a special treat!

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Additional Information:

Varietal:

Malt

Country:

Scotland

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Alcohol Content (%): 40