Tio Pepe (Gonzalez Byass) Fino Sherry
Round and nutty, with mild floral and honey hints up front. The formula for Tio Pepe calls for a salty, crisp flavor profile with just enough complexity to thrust it into the upper echelon of finos. Slight mushroom and iodine notes appear on the finish.
Bracing and ultradry, here's a fino that begs for tapas. Nut and apple flavors are accented by iodine, and the finish leaves a mouthwatering impression. Drink now.
This is a dry, pleasantly salty Fino Sherry and very tasty with tapas, particularly those with a seafood theme. Freshly grilled sardines, anyone?