Round and nutty, with mild floral and honey hints up front. The formula for Tio Pepe calls for a salty, crisp flavor profile with just enough complexity to thrust it into the upper echelon of finos. Slight mushroom and iodine notes appear on the finish. (6/ 2005)
Bracing and ultradry, here's a fino that begs for tapas. Nut and apple flavors are accented by iodine, and the finish leaves a mouthwatering impression. Drink now. (12/ 2000)
This is a dry, pleasantly salty Fino Sherry and very tasty with tapas, particularly those with a seafood theme. Freshly grilled sardines, anyone?
Below is a listing of the wine review scores we frequently reference in our notes. While these sources remain an excellent source of information, we always recommend that you trust your own palate. Scores in these publications often represent the personal taste of an individual critic, which may not always coincide with your own. We have a huge team of excellent wine professionals that can match wines you've had in the past with new arrivals that meet your flavor profile.
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Hartley & Gibson Cream $8.99
La Cigarrera Manzanilla Sanlucar de Barrameda (375ml) $11.99
Valdespino "Inocente" Single Vineyard Fino Jerez $24.99
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Lustau Dry Amontillado "Los Arcos" Solera Reserva $14.99
