1994 Taylor's Vintage Port
**Cellar Selection and Wine of the Year 1997** In a word, superb. It's full-bodied, moderately sweet and incredibly tannic, but there's amazing finesse and refinement to the texture, not to mention fabulous, concentrated aromas of raspberries, violets and other flowers. Perhaps the greatest Taylor ever, it's better than either the 1992 or the 1970, though it's very like the '70 in structure. Best after 2010.
This is very much in the mold of the 1992ómaybe slightly less rich but just by a whisker. Itís dense without being heavy, with a beautifully spice-filled and long finish. Flavors of chocolate, mint and plum pudding linger elegantly for a few seconds longer than the í92. Hold.
Robert Parker's Wine Advocate
When tasting young vintage ports, Taylor is always the most backward. Yet potentially, it has the capability to be the most majestic. This classically made, opaque purple-colored wine is crammed with black fruits (blueberries and cassis). It reveals high tannin and a reserved style, but it is enormously constituted with massive body, a formidable mid-palate, and exceptional length. It is a young, rich, powerful Taylor that will require 10-15 years of aging. Compared to the more flashy, forward style of the 1992, the 1994 has more in common with such vintages as 1977 and 1970. Anticipated maturity: 2008-2045.
Deep garnet, not as dark as the Graham's. Sweet, more red fruit, spicy damson, spirit still evident. Then some savoury leather. Generous but so fluid, lots of spice. Silky tannins, much less power and darkness than on the Grahamís. Ready earlier? More elegant but perhaps overall less impressive. 18/20 points.