90 points Stephen Tanzer's International Wine Cellar: "Straw-gold. Marzipan, honey and toasted hazelnut on the nose. Moderately viscous and currently rather oaky. Has an impressively chewy texture..." (July/Aug 99) According to Robert Parker: "This wine offers an orange, caramel, and honeyed nose with intriguing quince/kumquat fruit flavors, a complex personality, and a low level of glycerin in the mouth. This medium to full-bodied, long wine will be at its peak between 2000-2020." (04/99)
Below is a listing of the wine review scores we frequently reference in our notes. While these sources remain an excellent source of information, we always recommend that you trust your own palate. Scores in these publications often represent the personal taste of an individual critic, which may not always coincide with your own. We have a huge team of excellent wine professionals that can match wines you've had in the past with new arrivals that meet your flavor profile.
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96-98-2002 Guiraud Sauternes, 3/100ml vials per set (ships as set) $39.99
1988 Doisy-Védrines, Sauternes $69.99
1995 d'Yquem, Sauternes $259.99
1997 d'Yquem, Sauternes (375ml) $209.99
1989 Doisy-Védrines, Sauternes $69.99
