Gold color. Loads of dried pineapple and apple, with honey and melons as well on the nose. Full-bodied, medium sweet, with lots of dried fruits on the palate. Long and lively. Almost exotic. (Web Only- 2009)
The 1988 reveals a textbook, light gold color with a slight greenish hue. Although it does not display the weight of the 1990 or 1989, it has better acidity, high alcohol, and considerable sweetness... cellaring should prove beneficial as it does have admirable levels of extract. Suduiraut can make powerful, rich wines that are often rustic and excessively alcoholic and hot when young. I am told they become more civilized with age, and certainly older, classic Suduiraut vintages have proven that to be true. (4/ 1995)
4 stars from Michael Broadbent. "...forthcoming, excellent, honey and mint nose, exuding power in all directions. Sweet, loads of grip."
Below is a listing of the wine review scores we frequently reference in our notes. While these sources remain an excellent source of information, we always recommend that you trust your own palate. Scores in these publications often represent the personal taste of an individual critic, which may not always coincide with your own. We have a huge team of excellent wine professionals that can match wines you've had in the past with new arrivals that meet your flavor profile.
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96-98-2002 Guiraud Sauternes, 3/100ml vials per set (ships as set) $39.99
1995 d'Yquem, Sauternes $259.99
1988 Doisy-Védrines, Sauternes $69.99
1986 Doisy-Védrines, Sauternes $59.99
1990 d'Yquem, Sauternes (375ml) $299.00
