2013 Eric Cottat Sancerre

SKU #1173883

Invigorating and fresh, with lemony citrus aromas and flavors accented by delicate white flowers. The palate is full and fresh, with balanced acidity and minerality on the finish. This a style of wine which keeps your palate fresh and alive. Although easy to drink it has complexity and intrigue up and down the aromatic and palate. You'll be wanting another after the first one has disappeared. (Eric Story, Loire Buyer)

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Price: $18.99

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Product Reviews:

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By: Jacques Moreira |  K&L Staff Member  |  Review Date: 9/10/2014  | Send Email
Classic Sancerre aromatics of what I call "pierre à fusil" or flint -- but not aggressively so, along with bright citrus notes. Zippy and zingy on the palate for sure, but also with a honeyed red grapefruit core which I found absolutely delicious and incredibly food friendly. Paradise will be found if you pair this with fresh goat cheese and green apples, oysters, shrimp salad with red grapefruit, scallops, and I'm just getting started...

By: Olivia Ragni |  K&L Staff Member  |  Review Date: 9/10/2014  | Send Email
A bright and vibrant Sancerre, with high acid and crisp zesty lemon and lime on the nose and the palate intertwined with an enticing white blossom nose and a dry orange zest finish. Keep a few of these stashed in the fridge for company and patio sipping!

By: Mahon McGrath |  K&L Staff Member  |  Review Date: 9/3/2014  | Send Email
Crunchy, not sweet, notes of melon meet up with tarragon, and gravel, in the 2013 Cottat. There is a nice sunny depth to the fruit on the palate, which is not as coolly green as some Sancerres, having more an accent of fresh herb, and with loads of energy underneath it all. Dusty gravel pops up again in the finish, just the way you want it to.

By: Sarah Covey |  K&L Staff Member  |  Review Date: 9/3/2014  | Send Email
Green apple, mineral, citrus pith with great focus and acidity. Wonderfully balanced. What a fabulous Sancerre!

By: John Majeski |  K&L Staff Member  |  Review Date: 9/3/2014  | Send Email
Once knew a very fine fisherman who generously invited us over for fresh-caught salmon, so fresh in fact that it tasted like it leapt from the cold Pacific waters right onto the hot coals. Looking back, I wish I'd had of bottle or two of this beautifully-delineated, expressively-textured, citrus and mineral-enhanced Sancerre at the time to complement the astronomically-gastronomic flavors of the grilled salmon. What a feast!
Top Value!

Additional Information:

Varietal:

Sauvignon Blanc

- One of the best known "international" varieties originally cultivated in France and considered the parent of, with Cabernet Franc, Cabernet Sauvignon. Sauvignon's wonderfully distinctive aromatics generate some of wine's most colorful descriptors, among them "cat pee," herbaceous, grassy, citrusy the world over. In France, the apex of Sauvignon Blanc production is the Loire Valley, in the appellations of Sancerre and Pouilly-Fumé, where the terroir expresses itself most beautifully through the grape. Sauvignon Blanc is also the leading white grape varietal in Bordeaux, where it is paired with the fatter, richer Sémillon to varying degrees. Relatively easy to cultivate, though more suited to cool climates, Sauvignon Blanc has made inroads in Europe outside of France, especially in Northeastern Italy's Friuli and Alto Adige, but also on the Slovenian border. These lovely wines are often overshadowed by Sauvignon Blanc's achievements in the New World, namely New Zealand, South Africa and California. New Zealand's Sauvignon Blancs, more conspicuously fruity than most French examples, landed the small island nation on the world wine map in the late-1980s and 1990s. South African Sauvignons are one of the most successful international varieties produced in that country and are often quite elegant and affordable. In California, Robert Mondavi managed to, almost single-handedly, created a market for Sauvignon Blanc by renaming his oak-fermented version Fumé Blanc. While some wineries still use the name, California Sauvignon Blanc has secured its place in the California wine pantheon, particularly those from the Napa Valley. Washington State, Chile and Argentina also have considerable plantings of the grape.
Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.
Sub-Region:

Loire

- Of all of the French wine producing regions, the Loire might produces the greatest variety of wines. They range from still to sparkling, very dry and acidic to hearty sweet, and clear in color to a deep purple. The diversity of wine produced in this region is due in part to its dynamic climate, which ranges from Continental to Mediterranean. This region is best known for Sauvignon blanc, Chenin blanc and Cabernet Franc. The most famous areas in the Loire Valley may be Sancerre and Vouvray.