2011 Doisy-Védrines, Sauternes (375ml)

SKU #1172079 95-97 points Wine Enthusiast

 A gorgeous wine that offers a firm, botrytis character, with aromas of spice, apple and orange zest. It’s powerful and meant for long aging.  (5/ 2012)

95 points Robert Parker's Wine Advocate

 Tasted blind at the Sauternes 2011 horizontal tasting. The Château Doisy-Védrines 2011 has a very fragrant, almost floral bouquet with pure honey, quince and yellow flower scents that soar from the glass and embrace you like your favourite aunt. The palate is medium-bodied with a viscous texture and superb acidity that really set this Sauternes alight: real tension and a sense of energy here. It just “flows” toward a vibrant, honeyed finish that has only just begun to “motor." This surpasses its showing from barrel and constitutes a magnificent effort from Olivier Castèja and his team.  (2/ 2015)

95 points Wine Spectator

 *Smart Buys* Pure, with piercing persimmon, pineapple, white peach and quince flavors.Gorgeous floral notes of honeysuckle and orange blossom form the backdrop, while a heather accent caresses the finish. Overwhelmingly pure in the end, with a finish that sails on and on. Best from 2016 through 2035.  (3/ 2014)

94 points James Suckling

 A white with peaches, honey and lemon-curd character. Caramel, too. Full body, medium-sweet with a fresh, clean finish. Lots of mineral undertones and lightly toasted oak. Needs five to six years to come together. Intensely sweet in the finish. Try in 2019.  (1/ 2014)

90-93 points Stephen Tanzer's International Wine Cellar

 (5.7 g/l total acidity; 150 g/l residual sugar): Deep yellow-gold. Sexy, perfumed nose offers pineapple, honey, nutmeg, marzipan and spicy oak. Big, rich and voluminous as Doisy-Vedrines tends to be, but more refined than usual in 2011, offering enticing, sweet flavors of exotic fruits, spices and honey. Finishes long and sweet, with sexy oak notes of spice and coconut and plenty of spicy botrytis.  (8/ 2012)

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Varietal:

Semillon

- A rich, viscous, full-flavored but subtly-scented and botrytis-prone white grape, Sémillon reaches magical heights when infected with "noble rot" and combined with even small amounts of the aromatic and high-acid Sauvignon Blanc to make Sauternes, one of the world's most revered and longest-lived wines, and in the sweet wines of surrounding regions like Barsac. Sémillon's most famous incarnation is in the wines of Château d'Yquem, one of the world's most expensive wines, and one that has been known to evolve for centuries. It frequently dominates, but not by much, in the oak-aged whites of Bordeaux's Graves and Pessac-Léognan, creating honeyed and viscous wines that are unlike any others. Elsewhere in Bordeaux and around France it takes on a supporting role in the wines of Entre-Deux-Mers and the Médoc. While planted throughout France, Europe, California and Washington, Sémillon's role as underling usually keeps it out of the spotlight with a few winery-specific exceptions. However, the grape is allowed to shine in Australia's Hunter Valley, where it is used to make an elegant dry wine often called, perplexingly, Hunter Valley Riesling. It also makes some incredible dry, oaked wines from the Barossa and lovely stickies in the style of Sauternes.
Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.
Sub-Region:

Bordeaux

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Specific Appellation:

Sauternes

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