2013 Cibonne Tentations Côtes de Provence Rosé
Stephen Tanzer's International Wine Cellar
Light orange-pink. Vibrant, mineral-accented redcurrant and strawberry aromas are complicated by notes of dried herbs, rose oil and orange peel. A saline quality underscores juicy red fruit flavors, which flesh out and deepen with air. Fresh and seamless in texture, finishing with superb clarity and length and repeating mineral and floral notes. I've had the chance to drink 30-year-old bottles of this wine, and while this one isn't quite as nervy as some other recent vintages, I'd cellar it for another seven to ten years with confidence and then decant it to serve alongside grilled fish or roasted birds
This wine is a blend of 40% Cinsault, 40% Grenache and 20% Tibouren and is sourced from vineyards surrounding Clos Cibonne's property. All grapes are grown on clay and schist soils providing expressive floral and mineral notes. Cibonne has been around since 1797, and since a renovation in the 1990s, has been producing wines of unique character and complexity. 12.5% abv.