2012 Ferrero Rosso di Montalcino

SKU #1167995

Share |
Price: $17.99

Real Time Inventory by location:

The item you have chosen is in stock, and has inventory in our warehouse and one or more stores. Below is the current quantity on hand information for this product within our database. It is never more than five minutes old. Additionally, our shopping cart looks at real time inventory so when you add an item to you cart we will do an immediate check of available inventory and alert you if there are any issues.

Main Warehouse: >60
Redwood City: 38
San Francisco: >60
Hollywood: 53
Product turnaround time varies by location of inventory and your chosen method of shipping/pickup. For a detailed explanation click here.

Product Reviews:

Add your own review of this item

By: Keith Wollenberg |  K&L Staff Member  |  Review Date: 7/16/2014  | Send Email
This 100% Sangiovese wine is elegant, with a nice focus. Clean, sophisticated and very drinkable. What's not to like?

By: Mike Parres |  K&L Staff Member  |  Review Date: 7/7/2014  | Send Email
This is a user-friendly Rosso: bright fruit hits you first, black cherries, cassis and ripe strawberries, and then Tuscany starts to roll across you palate; the terroir takes on the rest of this wine, giving it a long finish that lingers. Needs an hour or so of breathing time.

By: Greg St. Clair |  K&L Staff Member  |  Review Date: 7/1/2014  | Send Email
Reviewer image Reviewer image Reviewer image Reviewer image Reviewer image
In 2012 Pablo Härri produced fresh, vibrant and balanced Sangiovese, and there in Southwest Montalcino where the wines take on sort of a cross of Napa-like richness with Montalcino power, it is a refreshing result! A luscious 100% Sangiovese Rosso di Montalcino that has the structure to age and the balance to drink now. Grab some now, fire up the BBQ and grill yourself a Bistecca Fiorentina! Donít forget to drizzle some extra virgin olive oil on it when itís done!
Drink from 2014 to 2020

Fans of this product include:

Additional Information:

Varietal:

Sangiovese

- The most widely planted grape in Italy is Sangiovese, a high-acid grape with moderate to high tannins, apparent earthiness and subtle fruit. It is thought to have originated in Tuscany and its name, which translates to "blood of Jove," leads historians to believe it may date all the way back to the Etruscan period, though historical mentions only go as far back as the early 1700s. Though planted all over modern Italy, the most significant wines made from Sangiovese still come from Tuscany: Chianti and Brunello di Montalcino. Sangiovese must make up 75% of a blend from the Chianti DOCG t be labeled as such, traditionally allowing for Canaiolo, Trebbiano and Malvasia for the remainder, though more recently small proportions of Cabernet Sauvignon or Merlot have been allowed. In Brunello di Montalcino the wine must be made entirely of Sangiovese. Prugnolo is Montepulciano's name for Sangiovese, and it is used there for the Vino Nobile di Montepulciano wines. In the DOC of Carmignano Sangiovese can be blended with 20% Cabernet Sauvignon. There are also Super Tuscans, IGT wines that blend Sangiovese with large proportions of Cabernet or Merlot. Elsewhere in Italy it is a workhorse grape, though it does find some success (though not the longevity) in the Montefalco and Torgiano wines of Umbria as well as the foundation of Rosso Piceno and a significant element of Rosso Conero from the Marches. Like Nebbiolo, Sangiovese has struggled to find footing outside of Italy, though in recent years California wineries have been having better fortune with grape plantings in the Sierra Foothills/El Dorado County, as well as Sonoma County and the Central Coast.
Country:

Italy

- Once named Enotria for its abundant vineyards, Italy (thanks to the ancient Greeks and Romans) has had an enormous impact on the wine world. From the shores of Italy, the Romans brought grapes and their winemaking techniques to North Africa, Spain and Portugal, Germany, France, the Danube Valley, the Middle East and even England. Modern Italy, which didn't actually exist as a country until the 1870s, once produced mainly simple, everyday wine. It wasn't until the 1970s that Italy began the change toward quality. The 1980s showed incredible efforts and a lot of experimentation. The 1990s marked the real jump in consistent quality, including excellence in many Region that had been indistinct for ages. The entire Italian peninsula is seeing a winemaking revolution and is now one of the most exciting wine Region in the world. For our entire Italian wine selection, click here. Click for a list of bestselling items from all of Italy.
Sub-Region:

Tuscany

Alcohol Content (%): 14