2012 Tilia Malbec Mendoza

SKU #1165488 90 points Robert Parker's Wine Advocate

 The 2012 Tilia Malbec is produced with a mixture of grapes from eastern Mendoza and the Uco Valley. They try to harvest early to keep the freshness. The nose has aromas of dark cherries, and is somehow closed and backward, serious. It feels fresh, with maybe less ripeness than other Malbecs from this warm vintage, with notes of blood oranges. It is very tasty. This has a superb quality to price ratio. This is a wine to change the idea of heavy Malbecs that some people have. Drinkable now, but it should also be able to age. Drink 2014-2018. (LG)  (4/ 2014)

Stephen Tanzer's International Wine Cellar

 Bright red-ruby. Blackberry, plum and smoke on the ripe nose. A step up in texture, sweetness and depth from the Merlot and Cabernet bottlings, offering smooth flavors of dark berries, black cherry, mint, herbs and peppery spices. Finishes with a firm dusting of tannins and good length. An excellent value.  (3/ 2014)

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Price: $8.99

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Varietal:

Malbec

- These days if you're drinking a Malbec it's probably from Argentina. The most planted grape in that country, varietally-labeled Argentine Malbecs are one of the wine market's great values, prized for their slight herbal component and dark, luscious fruit. Structurally, Argentina's Malbecs are much different than those grown in the grape's native France; they are riper, fruitier and fleshier. In France, the best iterations of Malbec can be found in the Cahors, where it can be quite decadent. It is also planted in the Loire Valley, where it is called C˘t and is often blended with Cabernet Sauvignon or Gamay, and in Bordeaux, where it has fallen from favor in many of the region's great blends because it is difficult to grow. In the United States, the varietal is frequently added to Meritage wines - Bordeaux style blends - but it is rarely found on its own.
Country:

Argentina

- Argentina is regarded as one of the most dynamic wine-producing nations in the world, and possibly the most important wine-producing region in South America. Only four countries in the world produce more wine than Argentina. Considerable investments (much of which has come from famous French, Italian and California wine producers) have been made in new vineyards and winemaking technology in the past several years, which along with recent plantings of more premium varieties of grapes, has made Argentina much more competitive internationally. The Mendoza region is the most important region in Argentina's wine industry. And Malbec, among other Bordeaux varietals grown here, reigns supreme. Click for a list of bestselling items from Argentina.
Alcohol Content (%): 13.5