2009 Ferrero Brunello di Montalcino

SKU #1162545

Claudia Ferrero and her husband/winemaker Pablo Härri's estate is called the Podere Pascena and it sits in the southwesterly corner of Montalcino (they are bordered by Argiano and Banfi's Riserva vineyard "Poggio all'Oro"). The wines from this zone are really rich and you can feel the sun shining on these grapes, ripening, and filling them with a dense richness, while their wines show lots of black cherry, plum, chocolate with a satiny texture, round, full and broad on the palate. When we were first introduced to this winery, we thought it was so soft, full of fruit and very forward and that it was the perfect crossover wine from Montalcino for Americans. Since then, their wines have become more and more complex while maintaining balance. Theirs is gorgeous Sangiovese, full-bodied, ripe, sultry, lush, smooth and warm on the palate kind of like if Brunello were made in Napa this would be from Calistoga, right next to Chateau Montelena! (Greg St.Clair K&L's Italian Buyer)

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Price: $29.99

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Product Reviews:

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By: Patrick Cu |  K&L Staff Member  |  Review Date: 7/15/2014  | Send Email
If you were to ask me for one Brunello to try in the store right now, I would point you to this. The 2009 vintage for Brunello is very soft and approachable in its youth. This Ferrero follows the trend, and for the price is an absolutely amazing deal. It's big, expressive, and generous with darker fruit. I'm taking this home for myself!

By: Steve Bearden |  K&L Staff Member  |  Review Date: 7/15/2014  | Send Email
When we tasted this young wine recently I was surprised at how warm and approachable it was. This is ripe, broad and fleshy with sweet plum and baked earth aromas and flavors and gentle, ripe tannin. Decant this for an hour and enjoy tonight.

By: Mike Parres |  K&L Staff Member  |  Review Date: 7/10/2014  | Send Email
Big wine, little price!!! Do not let the price make you think that this is a lesser wine. This is a great '09 Brunello that you can open tonight and will drink well over the next couple of years.

By: Greg St. Clair |  K&L Staff Member  |  Review Date: 7/10/2014  | Send Email
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I’ve been tasting Ferrero’s wines for a decade and I really think this is one of the best balanced Brunello that winemaker/owner Pablo Härri has made and from the first time I tasted it this wine put a smile on my face! Aromatically focused, the ripe plum is very inviting and it gives the impression of freshness. The flavors are clean, tight plum with hints of smoked meats in the background but the really impressive portion of the wine is its palate presence, supple, soft, round but with enough tannic tension to buoy the wine and keep extending it to a long and vibrant aftertaste. Really easy (and so pleasurable) to drink now, I’d have it with a more complex meaty pasta dish or just about anything meaty off the grill!
Drink from 2014 to 2020

By: Illya Haase |  K&L Staff Member  |  Review Date: 7/7/2014  | Send Email
The Ferrero Estate is located at the Podere Pascena, about halfway between Sant’Angelo in Colle and Sant’Angelo Scalo, on the southern slopes of Montalcino. Wonderful Tuscan earth and spice. Once again, Ferrero gives a rich, rounder style of fruit and tannins. But, enough acidity to handle any meat dish or pasta. Give it some time in the decanter and enjoy!

Additional Information:

Varietal:

Sangiovese

- The most widely planted grape in Italy is Sangiovese, a high-acid grape with moderate to high tannins, apparent earthiness and subtle fruit. It is thought to have originated in Tuscany and its name, which translates to "blood of Jove," leads historians to believe it may date all the way back to the Etruscan period, though historical mentions only go as far back as the early 1700s. Though planted all over modern Italy, the most significant wines made from Sangiovese still come from Tuscany: Chianti and Brunello di Montalcino. Sangiovese must make up 75% of a blend from the Chianti DOCG t be labeled as such, traditionally allowing for Canaiolo, Trebbiano and Malvasia for the remainder, though more recently small proportions of Cabernet Sauvignon or Merlot have been allowed. In Brunello di Montalcino the wine must be made entirely of Sangiovese. Prugnolo is Montepulciano's name for Sangiovese, and it is used there for the Vino Nobile di Montepulciano wines. In the DOC of Carmignano Sangiovese can be blended with 20% Cabernet Sauvignon. There are also Super Tuscans, IGT wines that blend Sangiovese with large proportions of Cabernet or Merlot. Elsewhere in Italy it is a workhorse grape, though it does find some success (though not the longevity) in the Montefalco and Torgiano wines of Umbria as well as the foundation of Rosso Piceno and a significant element of Rosso Conero from the Marches. Like Nebbiolo, Sangiovese has struggled to find footing outside of Italy, though in recent years California wineries have been having better fortune with grape plantings in the Sierra Foothills/El Dorado County, as well as Sonoma County and the Central Coast.
Country:

Italy

- Once named Enotria for its abundant vineyards, Italy (thanks to the ancient Greeks and Romans) has had an enormous impact on the wine world. From the shores of Italy, the Romans brought grapes and their winemaking techniques to North Africa, Spain and Portugal, Germany, France, the Danube Valley, the Middle East and even England. Modern Italy, which didn't actually exist as a country until the 1870s, once produced mainly simple, everyday wine. It wasn't until the 1970s that Italy began the change toward quality. The 1980s showed incredible efforts and a lot of experimentation. The 1990s marked the real jump in consistent quality, including excellence in many Region that had been indistinct for ages. The entire Italian peninsula is seeing a winemaking revolution and is now one of the most exciting wine Region in the world. For our entire Italian wine selection, click here. Click for a list of bestselling items from all of Italy.
Sub-Region:

Tuscany

Specific Appellation:

Brunello di Montalcino

- Made from 100% Sangiovese grapes from a specific clone called "Brunello" in the town of Montalcino. Situated in the southwestern part of Tuscany the town of Montalcino sits on a ridge about 400 feet above the Eastern plain. This ridge divides the region into three diverse growing areas. The northeastern part produces wines with brighter fruit, more cherry and high tone notes and somewhat leaner body. The southeastern portion often referred to, as the "Golden Triangle" is the home of Biondi Santi, the family who invented Brunello and championed its production for half a century before anyone else. This region produces wines with rich body, deep ripe cherry to plum fruit with lots of earth and spice. The third portion is the southwesterly facing slope which is the warmest (hence the ripest grapes), consistently producing wines with more breadth and richness. At the turn of this century, there were more than 150 growers who produce the 233,000 cases annually from the 2863 acres inscribed to Brunello.
Alcohol Content (%): 14.5