Monkey 47 Schwarzwald Gin 375ml

SKU #1162007

The romantic story of Monkey 47 gin is as follows: in 1951, a British man named Montgomery Collins moved to Germany's Black Forest and opened a guesthouse named "Zum wilden Affen" -- the wild monkey. A renowned gin drinker, Collins' taste for the spirit was not particularly renowned until renovation work at the country guesthouse led to the discovery of a weighty old wooden box containing a bottle and a letter. The dusty bottle had been labeled and decorated by hand, showing a sketch of a monkey and the words "Max the Monkey - Schwarzwald Dry Gin" in black lettering. The accompanying letter contained not only personal notes and photographs but also a detailed description of the plant ingredients Montgomery had used in his recipe, from which the Monkey 47 gin was reproduced. The important story of the spirit is this: Monkey 47 gin is AMAZING. It's like an elixir sent from heaven. A good third of the ingredients for this special gin came from the Black Forest (including local juniper, important for making Black Forest Ham). In total, 47 handpicked botanicals, prepared in extremely soft spring water from a local Black Forest source give Monkey 47 an unrivaled complexity and quality. The use of local cranberries adds a distinct fruity note to the incredibly floral and complex whirlwind of flavors. Esteemed wine critic Robert Parker called it the "the greatest gin I have ever tasted." Weíre not sure if that makes it 100 points, but it might be as close as one can get.

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Price: $44.99

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Product Reviews:

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By: David Othenin-Girard |  K&L Staff Member  |  Review Date: 9/17/2014  | Send Email
Last time we were in Scotland, I full on freaked out in a small spirits shop in Edinburgh when I noticed this diminutive bottle of gin sitting on the shelf. For years, the Monkey 47 had been unobtanium, a regrettable situation for all the knowledgeable and gin soaked. Driscoll and Kurani had not yet experienced this legendary gin, but thanks to the UKs reasonable tasting regulations -the old "taste whatever you like" rule- we were soon dunking our noses in a few drops of its magnificence. I think tasting this after several other gins really put into perspective how special it really is. Created through the confluence of British aesthetics, Indian flavors, and the distinctly Teutonic natural treasure that is the Schwarzwald, The Monkey packs an enormous amount of complexity into that little bottle. It's the sort of gin that will save that cocktail you're about to ruin. You could have just as well served it straight because it sips beautifully even at room temperature. Itís quite a departure from your standard recipe gin, although some familiar elements are layered throughout. There is a strong yet soothing evergreen presence. A keynote if you will, but by no means the only focus. On the nose a dried floral aroma is accented by a twinge of spicy ginger. At the front, what seems like a citrus or chamomile quickly morphs into tea tree and sweet herbs, lemon verbena -now cucumber peel and pepper, it just keeps on going. Iíve got to stop trying to describe its flavor, its not working. It has a glorious tendency to be completely different with each sip, a true rollercoaster of flavors. Every single one of its 47 botanicals is tuned to the same perfect frequency. It's wild and utterly fabulous, but not in an awkward way. Instead, it seems to be all very deliberate, even stoic. I gladly forked over the £40s the shop was asking, as did my colleagues. We nearly cried when we heard it would finally be arriving stateside.

By: Jeffrey Jones |  K&L Staff Member  |  Review Date: 5/27/2014  | Send Email
Exciting, expressive and a great drink. The Monkey 47 has bursts of juniper that subtly integrate with nice spice aromas. In the mouth this combination continues with a added dimension of softness that is more fruity than sweet.

By: Mellyn Craig |  K&L Staff Member  |  Review Date: 5/2/2014  | Send Email
This gin is so amazing and complex that it is hard to put it all into words! It is so smooth and clean, yet the most complex gin I have ever had. Juniper, spice, berries, citrus peel, herbs are all there and so balanced. This gin is so gorgeous, that drinking it neat is the best way to enjoy this gin. Buy this now! It is selling fast with both customers and staff!

By: Sal Rodriguez |  K&L Staff Member  |  Review Date: 5/2/2014  | Send Email
I canít really say I am a ďginĒ person (whatever that means), but I know what I like when I taste it. This is it! This is what I like! I tried it Ďneatí and really under-estimated what this little bottle was capable of. Letís start out with pretty flowers and juniper popping out of the glass! Another whiff and I was hit with jasmine blossom and orange peel! I didnít have to take a sip to know that I was going to be taking some of this home. I took a little sip anyhow, and some of the loveliest spices, pepper, and juniper just washed over my tongue and filled my mouth. As I try to convey into words, what this gin tastes like, it is selling out from under us! Yes, the bottle is a little expensive, but once you get the bottle home and into your glass, itíll all make perfect sense.

By: Kyle Kurani |  K&L Staff Member  |  Review Date: 5/1/2014  | Send Email
This was the only bottle I brought back from our recent trip to Scotland. When you spend all day tastings as many as 60 Scotches, the idea of buying booze was pretty much the farthest thing from my mind...until I tried this gin. We were lucky enough to stumble into a very reputable bottle shop where the lovely lady was kind enough to let us try this. As soon as I did, I was hooked. This is by far the most complex and intriguing gin I have ever tasted. Layers of herbal notes that keep revealing themselves, juniper, bay leaf, and lemon zest, to name a few. It is so fresh and clean, not a rough edge to be found. I couldnít believe that it was a gin I was drinking. If you are a fan of complex spirits, this is worth getting into a glass near you.

By: David Driscoll |  K&L Staff Member  |  Review Date: 5/1/2014  | Send Email
Up until now, Monkey 47 Schwarzwald gin was only available in Europe, which is why David OG, Kyle, and myself all purchased a bottle while traveling through Scotland earlier this March. I smuggled my bottle home and gave it to my mother -- another esteemed lover of gin, who inherited quite the palate from her mother. I opened the bottle and poured her a glass; her eyes widened and her face went slack. "Wow," she said. "I know!" I answered. "Now you know why I smuggled this tiny little expensive bottle of gin back for you to taste!" When I found out the Monkey was set to hit the states, I made sure K&L was ready. The combination of berry flavors, fresh juniper, heady spices, and the ease with which it flows down is unmatched in any gin I've ever tasted -- and I've had a TON of gin in my life. Now this gin is expensive -- it's $45 a half-bottle (making it a $90 bottle, really). But man is it worth it. You can just drink it straight, no mixer, no ice. My mom and I are in for a case each. I don't ever want to be without this.

Additional Information:

Varietal:

Gin

Country:

Germany

- Thanks to a recent string of excellent vintages and to the reemergence of Germany onto the international wine writing scene, this is a country that's hot, hot, hot! Germany is divided into 13 wine Region and produces a very wide variety of wine styles, from incredibly high-acid, dry wines to some of the sweetest, most unctuous concoctions on the planet and even a few surprisingly hearty reds. Most of the highest-quality wines are grown on steep banks along the rivers in these Region. Small vineyards are still mostly hand tended and picked, due to the difficult nature of mechanization on these slopes. White wine production accounts for nearly 80% of the total with Riesling being the most important varietal, though Muller-Thurgau is still more widely planted. Click for a list of bestselling items from Germany.
Alcohol Content (%): 47