2012 Oakridge Single Vineyard Series "Oakridge/Whitsend Vineyard" Shiraz Yarra Valley (Elsewhere $35)

SKU #1161601 94 points James Halliday

 From the west-facing Whitsend Vineyard (66%) and the east-facing estate vineyard (34%); whole berry and whole bunch-fermented in open fermenters, then 12 months in French puncheons. Bright, clear crimson-purple; it has a particularly fragrant bouquet and a perfectly balanced medium-bodied palate, spice common to both; blackberry, plum, cedar and fine, but persistent, tannins in the mouth.

Robert Parker's Wine Advocate

 Pale to medium garnet-purple in color, the 2012 Whitsend & Oakridge Vineyards Shiraz notes of red currants, blackberries and mulberries with touches of black pepper, dried Mediterranean herbs and violets. Medium-bodied with a nice vibrancy of red and black fruit flavors complimented with herbal and pepper elements, it is well supported by lively acid and a low to medium level of chewy tannins before finishing with good length. Drink it now to 2018+. (LPB)  (8/ 2013)

K&L Notes

This wine is a blend from the west facing Whitsend (60%) and north facing Oakridge (40%) vineyards sited in the grey alluvial loams of Coldstream subregion in Yarra Valley. The 2012 growing season was one of warmth and timely rainfall resulting in intense fruit flavours and naturally high colour. A traditional winemaking approach was used to produce this wine, whole berry and bunch fermentation in open vessels followed by 12 month maturation in 500 litre French oak puncheons. A much more restrained style of Shiraz than many associate with Australia. Cool climate growing conditions mean this wine is elegant, has great structure, complex layers of flavor and excellent balance of fruit and acidity.

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Price: $22.99

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By: Jim Chanteloup |  K&L Staff Member  |  Review Date: 9/15/2014  | Send Email
This wine shows the beautiful character of cooler climate Shiraz. The nose offers notes of white pepper, meats, camphor, and a mix of red and black fruits with plum and boysenberry in the mix. On the palate, there is good structure with ripe fine-grained tannins and very good length.

By: Angie An |  K&L Staff Member  |  Review Date: 9/15/2014  | Send Email
Woo! What a spicy little guy. There's fresh black pepper, green tobacco, dash of green olive notes right off the bat along with the classic raspberry. This is NOT your typical big tannin, high alcohol Australian Shiraz at all, but more reminiscent of a Northern Rhone style. Elegant and classy!

By: Mike Barber |  K&L Staff Member  |  Review Date: 9/4/2014  | Send Email
This is not a big and rich Aussie Shiraz. This is cool weather, spicy, and complex Shiraz from perhaps the best producer in the Yarra Valley (one of the coldest appellations in Australia). This Shiraz is delicate and crisp, with brambly notes of cranberry and white pepper tightly wound in an elegant package. A fantastic red for $23!

By: Olivia Ragni |  K&L Staff Member  |  Review Date: 9/3/2014  | Send Email
A Shiraz that will leave you wondering why they didn’t label it Syrah. A very classic expression of cold weather Syrah such as Northern Rhone. Full of baking spices, black pepper, blood orange and a slightly vegetal palate of carrots and tomatoes. An outstanding, complex Shiraz out of the Yarra Valley, very impressive!

By: Ryan Woodhouse |  K&L Staff Member  |  Review Date: 8/12/2014  | Send Email
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Such an exciting expression of really cool climate Aussie Shiraz. I think in a blind tasting this would have pretty much everyone thinking: Northern Rhone. Peppercorn-rubbed red meat, violets and clove come forth on the nose. The palate is savory and brooding. Freshly crushed black fruits, some red, almost raspberry nuances sneak in along with more cracked black pepper, garrigue, thyme and warm dark earth. The wine has that lovely meaty / gamey edge that I just can't get enough of in Syrah / Shiraz.
Top Value! Drink from 2014 to 2024

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Additional Information:

Varietal:

Shiraz/Syrah

- One of France's noblest black grape varieties, Syrah is known for its intense and distinctive perfume reminiscent of briar fruit, tar, spice and black pepper and its firm structure. One of few black grape varietals frequently vinified on its own, the best examples of Syrah come from the Northern Rhône, particularly Hermitage, but also Côte-Rôtie, Cornas, Crozes-Hermitage and St-Joseph. These wines are very astringent in their youth, though some Crozes-Hermitage and St-Joseph can be enjoyed young, relatively speaking. Given the requisite patience, though, these wines can reveal amazing complexity and secondary fruit characteristics like plum and blackcurrant as well as subtle hints of smoke and flowers. In the Southern Rhône, Syrah is used to add structure and complexity to wines dominated by Grenache and complemented by Mourvèdre, like the more immediately drinkable Côte du Rhônes, as well as the long-lived wines of Châteauneuf-du-Pape. In recent years, plantings of Syrah have spread throughout the Languedoc-Roussillon where it is produced on its own or blended with other varietals. Outside of France, the most important Syrah growing country is easily Australia, where it is called Shiraz. Quality levels here depend greatly on yields and geography, and the wines range from bold, fruity and easy-drinking to intense and ageable, like the famed Penfolds Grange. Often bottled on its own, in Australia Syrah is also can be blended with Grenache and Mourvèdre, as in the Southern Rhône, and is increasingly combined with Cabernet Sauvignon. Syrah has also been steadily increasing in popularity in California, thanks to a group of advocates called the Rhône Rangers. Its most successful iterations come from the Central and Sonoma Coasts, where winemakers are pushing boundaries and creating some incredible wines. In recent years Syrah has also found a number of proponents in Washington State, which is definitely a region to watch for this variety.
Country:

Australia

- While it is true that the greatest strides in Australian winemaking have come in the last 30 years or so, commercial viticulture began as early as the 1820s and has developed uninterrupted ever since. The majority of the great Region are in the southeastern area of the continent, with the Barossa Valley, Claire Valley, McLaren Vale, and Coonawarra in South Australia, the Yarra Yarra Velley and Pyrenees in Victoria and the Upper and Lower Hunter Valleys in New South Wales. Many of the wines from Southeastern Australia are based on Shiraz or Cabernet Sauvignon and various blends including Grenache and Mourvedre. In Western Australia, along the Margaret River, great strides are being made with Pinot Noir as well as Bordeaux-styled reds. There are also many world-class releases of Chardonnay, Sauvignon Blanc and Riesling from the land Down Under. While many equate Aussie wines with "value", there are more than a few extremely rare and pricey options, which never fail to earn the highest ratings from wine publications and critics throughout the world. Click for a list of bestselling items from Australia.
Sub-Region:

Victoria

Specific Appellation:

Yarra Valley

Alcohol Content (%): 13.5