2012 Oakridge Single Vineyard Series "d'Aloisio Vineyard" Chardonnay Yarra Valley (Elsewhere $35)

SKU #1161600 95 points James Halliday

 Hand-picked, whole bunch-pressed direct to French oak puncheons for fermentation and 10 months maturation. Here the slightly richer and layered nature of Lower Yarra Valley fruit is the point of difference, although this and the '12 Guerin Vineyard both have the hallmark Yarra Valley length of flavour; white peach and grapefruit make equal contributions to the overall flavour.

92 points Robert Parker's Wine Advocate

 The 2012 J&J D’Aloisio Vineyard Chardonnay opens with aromas of apple tart, apricots and brioche with touches of cashews and mandarin peel. Medium-bodied and accented by a tart acid line, it has great flavor intensity and a long refreshing finish. Approachable now, it should drink best 2014 to 2018+. (LPB)  (8/ 2013)

K&L Notes

Hand picked fruit from the d'Aloisio vineyard in the lower Yarra Valley. Whole bunch pressing and wild fermentation in 500-600L French oak Puncheons. As with almost of all of David Bicknell's Chardonnays it does not go through Malo. He strives to attain a more focused, pure, linear style of Chardonnay. This wine shows crunchy orchard fruit, some firm peach or nectarine, hints of spicy oak and lees character and that subtle signature match wood Oakridge character. Underneath the fruit there is a complex layer of mineral and stone flavors all stretched out on the palate by the wines phenomenal linear drive and length.

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Price: $22.99

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Product Reviews:

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By: Ralph Sands |  K&L Staff Member  |  Review Date: 9/16/2014  | Send Email
One of the most exciting Chardonnays I have tasted in many years. If you love big, buttery and rich Chardonnays this wine is NOT for you. But... if you love great Chablis and Puligny Montrachet you will love this wine as it comes off as a combination of both of those famous wine regions in the glass. Both of those regions have gone crazy price-wise, which makes this wine even more unbelievable for $22.99! Loaded with intense green apple fruit, great freshness a touch of flintyness and lazer beam focus. Just incredible and always in my vacation box of wine!. Enjoy! -Ralph
Top Value!

By: Melissa Smith |  K&L Staff Member  |  Review Date: 8/22/2014  | Send Email
Super fresh, with twenty percent new oak and ten months on the lees this has just the right amount of softness surrounding a cornucopia of tropical fruit.

By: Ryan Woodhouse |  K&L Staff Member  |  Review Date: 8/10/2014  | Send Email
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Classic Oakridge. Focus, drive, precision and ethereal texture. From the d'Aloisio vineyard, this wine shows a little more breath and generosity than some of the other SVS wines. The acid line is touch less firm and the fruit profile riper and slightly rounder. All of this is relative of course as winemaker David Bicknell crafts all of the Oakridge wines with linear persistence and restraint as his guiding mantra. Tastes like great white Burgundy...and will cellar like one too! The low pricing is reflective of our direct import deal cutting out all middle men. This is very serious Chardonnay.
Top Value! Drink from 2014 to 2024

Additional Information:

Varietal:

Chardonnay

- It's hard to believe that up until about 30 years ago, this extremely popular varietal hid behind the veil of geographical names like Chablis and Puligny-Montrachet. Now grown all over the world and bottled by its varietal name, Chardonnay has achieved a level of branding unlike any other wine. Surprisingly, though, what you get when you buy Chardonnay can differ greatly from country to country and even within one country, depending on the climate where it's grown and how it is vinified and aged. From fresh, crisp and minerally with apple and lemon notes to rich and buttery with tropical fruit overtones, Chardonnay runs the gamut. In France's Burgundy, Chardonnay is the source of the prized wines of Chablis, Corton-Charlemagne, Mâcon, Meursault and Montrachet. It also the foundation of exceptional Champagne, where it is blended with Pinot Noir and Pinot Meunier or vinified on its own into Blanc de Blancs. It is also extremely popular in California, and is gaining popularity in Australia, New Zealand, Italy, Spain and South Africa.
Country:

Australia

- While it is true that the greatest strides in Australian winemaking have come in the last 30 years or so, commercial viticulture began as early as the 1820s and has developed uninterrupted ever since. The majority of the great Region are in the southeastern area of the continent, with the Barossa Valley, Claire Valley, McLaren Vale, and Coonawarra in South Australia, the Yarra Yarra Velley and Pyrenees in Victoria and the Upper and Lower Hunter Valleys in New South Wales. Many of the wines from Southeastern Australia are based on Shiraz or Cabernet Sauvignon and various blends including Grenache and Mourvedre. In Western Australia, along the Margaret River, great strides are being made with Pinot Noir as well as Bordeaux-styled reds. There are also many world-class releases of Chardonnay, Sauvignon Blanc and Riesling from the land Down Under. While many equate Aussie wines with "value", there are more than a few extremely rare and pricey options, which never fail to earn the highest ratings from wine publications and critics throughout the world. Click for a list of bestselling items from Australia.
Sub-Region:

Victoria

Specific Appellation:

Yarra Valley

Alcohol Content (%): 13