2012 Melville "Estate" Sta. Rita Hills Pinot Noir

SKU #1160587 94 points Antonio Galloni

 Crushed red berries, mint, flowers and cinnamon lift from the glass in the 2012 Pinot Noir Estate Sta. Rita Hills. This is one of the most polished, refined and aromatically expressive wines I have tasted from Melville. What a gorgeous, radian and totally sexy wine this is.  (7/ 2014)

92 points Stephen Tanzer's International Wine Cellar

 Deep, vivid red. Sexy raspberry preserve and blood orange aromas are complemented by white flowers and Asian spices. Silky and round on the palate, with tangy minerality lifting pliant red fruit preserve flavors. Balances opulence and vivacity and finishes sappy, focused and very long, with a suave floral nuance.  (11/ 2013)

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Price: $29.99

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Product Reviews:

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By: Michael Jordan |  K&L Staff Member  |  Review Date: 7/30/2014  | Send Email
Melville was established by Ron Melville and his two sons in 1996, developing 82 acres just outside of Lompoc, California. Planted to mostly Pinot Noir and Chardonnay, this vineyard has become a prized grower/producer in the Santa Rita Hills appellation. With winemaker Greg Brewer at the helm, the wines have become some of the most sought after in the region. The 2012 Estate Pinot Noir is an explosion of bright red fruit, Asian spice and cinnamon. Touches of cedar, mint and orange peel add to this silky, opulent Pinot Noir.

By: Amy Monroe |  K&L Staff Member  |  Review Date: 7/30/2014  | Send Email
Winemaker Greg Brewer consistently coaxes lovely aromatics from his wines; it's one of the reasons I like them so much. Right out of the gate scents of rose petals, lavender, and sweet earth beckon. On the palate this wine is beautifully plush with notes of black cherry, cinnamon, and just a touch of smoke. If you've never tried Melville Pinot Noir, you should. If you're already a fan, don't miss this one!

By: Patrick Cu |  K&L Staff Member  |  Review Date: 7/29/2014  | Send Email
Winemaker Greg Brewer has presented us with another great vintage for the Melville Estate Sta. Rita Hills Pinot Noir. Melville is consistently good from year to year, but the 2012 is incredibly impressive and exceptional. Aromas and flavors of wild strawberry, raspberry, light cinnamon spice, lavender, and floral notes make this a compelling wine. Melville fans should not miss this very enjoyable bottling.

Additional Information:

Varietal:

Pinot Noir

- One of France's most legendary grapes and the grape that earned Burgundy its reputation. The parent of varietals like Pinot Gris/Grigio and Pinot Blanc, Pinot Noir is blue to violet to indigo in color with relatively thin skins, and it is said to have been cultivated in France for more than 2,000 years. At its best, Pinot Noir creates elegant wines that are filled with primary red fruit aromas and flavors while young, revealing with an array of secondary characteristics like earth, smoke, violet, truffle and game with age. The varietal is also known, perhaps better than any, for its ability to translate terroir, or a sense of place. While the best Pinot Noir still comes from Burgundy, it is being produced with increasing success in cooler climates around the world. In France, it is part of the trifecta of grapes that can go into Champagne, and it is also grown in Alsace, Irancy, Jura, Savoie, Lorraine and Sancerre. Outside of France it is produced under the names Pinot Nero and Blauburgunder in Italy's mountainous regions, as Spätburgunder in Germany and as Blauburgunder in Austria. In the US, Pinot Noir has found suitable growing conditions in the cooler parts of California, including Carneros, the Russian River Valley, the Anderson Valley, the Sonoma Coast, Monterey County, the Santa Lucia Highlands and Santa Barbara County, as well as in Oregon's Willamette Valley. In recent years, New Zealand has demonstrated its ability to interpret this hard-to-grow varietal, with successful bottlings coming from careful and attentive growers in Central Otago, Martinborough and Canterbury. Chile is also an up-and-coming region for Pinot Noir, creating fresh, fruit-forward, early-drinking and affordable Pinots from the coastal Casablanca Valley and the Limari Valley.
Country:

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world. Click for a list of bestselling items from the United States.
Sub-Region:

California

- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year. For our entire selection of California wines, please visit this link.
Specific Appellation:

Santa Maria/Santa Barbara

- Santa Maria and Sants Inez make up the two AVAs of Santa Barbara County, an area known for its natural beauty and temperate climate. The best grape-growing areas, however, are located on the very coastal reaches of these two appellations, and are cooled by ever-present fog and ocean breezes (it is even cooler and foggier here than Carneros!). As expected, chardonnay and pinot noir thrive while the more inland zones lay claim to Bordeaux varietals and some Rhône blends.
Alcohol Content (%): 14