2013 Spring Vale Estate "Melrose Vineyard" Pinot Noir Tasmania

SKU #1159969

A K&L exclusive direct import from the folks at Spring Vale on the Freycinet Coast of Tasmania. Spring Vale Estate has been farmed by the Lyne family since 1875. Their first vines were planted in 1986. This Pinot comes off the Melrose Vineyard that was planted in 1998. If you haven't tried one of these cool climate Tazzie Pinots before, now is your chance. The wine is bright, fresh, fruit driven and very soft and lush. Made in a very deliberate easy drinking style, the fruit undergoes very light extraction to limit the tannin levels. It is highly aromatic with floral rose petal and strawberry notes on the nose. On the palate it shows ripe cherry, strawberry, cake spice and raspberry coulis. It sits halfway between great Cru Beaujolais and Russian River Pinot! Such a great summer and fall wine. Really versatile with grilled chicken, fish or just by itself on a warm evening! (Ryan Woodhouse K&L Aussie wine buyer) The winemakers notes: "This is a bright, juicy Pinot Noir with dark cherry, strawberries, raspberries underscored by earth and cola notes. Its acidity and fine tannins are perfectly integrated and balanced on its mid-weight frame."

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Price: $15.99

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By: Jim Chanteloup |  K&L Staff Member  |  Review Date: 9/17/2014  | Send Email
From the cool region of Tasmania, the Spring Vale Pinot delivers a classic pretty, elegant Pinot Noir. The bouquet has lifted notes of plum, raspberry, strawberry and spice. This all sits on a delicate frame of a medium-bodied wine that offers the more feminine side of Pinot if not a version of a Fleurie or St. Amour from Beaujolais. Enjoy this with a favorite chicken or salmon dish, and even with a slight chill for an afternoon picnic.

By: Sal Rodriguez |  K&L Staff Member  |  Review Date: 8/19/2014  | Send Email
What a value!! The nose here has the lovely bright lifted fruit aroma I expect from a youthful new-age Pinot, while on the palate, a delicious crunchy fruit abounds. This wine is as easy sipping as they come. Three cheers for Tasmania!!!

By: Gary Westby |  K&L Staff Member  |  Review Date: 8/19/2014  | Send Email
Most of the time, when Pinot Noir is under $20, we only hope that it is red, wet and tastes OK. This Tasmanian wine from Springvale Vineyards breaks the price barrier with very good quality, generous, beet and cherry aromatics as well as good weight and fruit on the palate. A must try for Pinot Noir lovers looking for everyday wine!
Top Value!

By: Ryan Woodhouse |  K&L Staff Member  |  Review Date: 8/18/2014  | Send Email
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Super cool Pinot Noir from Tasmania. Very elegant, bright and juicy. Lovely, fine, soft structure. Pure fruit, sweet spice and a sprinkle of dusty earth. A perfect wine for lighter dishes when you still feel like a glass of red. For grilled salmon, chicken etc. Super easy-drinking and the price is spot-on for everyday enjoyment. I will be drinking this wine regularly this summer / fall. An exciting (and excellent value) first direct import from Tasmania!
Top Value!

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Varietal:

Pinot Noir

- One of France's most legendary grapes and the grape that earned Burgundy its reputation. The parent of varietals like Pinot Gris/Grigio and Pinot Blanc, Pinot Noir is blue to violet to indigo in color with relatively thin skins, and it is said to have been cultivated in France for more than 2,000 years. At its best, Pinot Noir creates elegant wines that are filled with primary red fruit aromas and flavors while young, revealing with an array of secondary characteristics like earth, smoke, violet, truffle and game with age. The varietal is also known, perhaps better than any, for its ability to translate terroir, or a sense of place. While the best Pinot Noir still comes from Burgundy, it is being produced with increasing success in cooler climates around the world. In France, it is part of the trifecta of grapes that can go into Champagne, and it is also grown in Alsace, Irancy, Jura, Savoie, Lorraine and Sancerre. Outside of France it is produced under the names Pinot Nero and Blauburgunder in Italy's mountainous regions, as Spätburgunder in Germany and as Blauburgunder in Austria. In the US, Pinot Noir has found suitable growing conditions in the cooler parts of California, including Carneros, the Russian River Valley, the Anderson Valley, the Sonoma Coast, Monterey County, the Santa Lucia Highlands and Santa Barbara County, as well as in Oregon's Willamette Valley. In recent years, New Zealand has demonstrated its ability to interpret this hard-to-grow varietal, with successful bottlings coming from careful and attentive growers in Central Otago, Martinborough and Canterbury. Chile is also an up-and-coming region for Pinot Noir, creating fresh, fruit-forward, early-drinking and affordable Pinots from the coastal Casablanca Valley and the Limari Valley.
Country:

Australia

- While it is true that the greatest strides in Australian winemaking have come in the last 30 years or so, commercial viticulture began as early as the 1820s and has developed uninterrupted ever since. The majority of the great Region are in the southeastern area of the continent, with the Barossa Valley, Claire Valley, McLaren Vale, and Coonawarra in South Australia, the Yarra Yarra Velley and Pyrenees in Victoria and the Upper and Lower Hunter Valleys in New South Wales. Many of the wines from Southeastern Australia are based on Shiraz or Cabernet Sauvignon and various blends including Grenache and Mourvedre. In Western Australia, along the Margaret River, great strides are being made with Pinot Noir as well as Bordeaux-styled reds. There are also many world-class releases of Chardonnay, Sauvignon Blanc and Riesling from the land Down Under. While many equate Aussie wines with "value", there are more than a few extremely rare and pricey options, which never fail to earn the highest ratings from wine publications and critics throughout the world. Click for a list of bestselling items from Australia.
Alcohol Content (%): 13.4