2012 Clendenen "Stallion Vineyard" Santa Ynez Valley Sauvignon Blanc

SKU #1159563

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Price: $18.99

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Product Reviews:

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By: Jim Boyce |  K&L Staff Member  |  Review Date: 5/20/2014  | Send Email
Mineral driven, floral, and full of tropical and citrus fruit. The wine is round on the palate, yet has solid acidity and chalky minerality. Once again, great balance and depth from a Clendenen Family wine.
Top Value!

By: Bryan Brick |  K&L Staff Member  |  Review Date: 5/19/2014  | Send Email
Last year the one wine that really took off from the Clendenen Family lineup was the “Mesa Verde Vineyard” Sauvignon Blanc. Needless to say, this year we were very excited to try the wine but when we did we actually found that we liked another of Jim’s SBs more. The “Stallion Vineyard” is located in the heart of Santa Ynez Valley, which is one of the most unheralded areas to grow SB. This wine has an impressive depth of minerality and citrus tones that instantly reminded me of the best wines to come out of Quincy in the Loire Valley. Focused, clean and feminine this wine has pinpoint flavors of chalk, grapefruit, lemon pith and a slight turn to grassiness in the finish. I don’t know if we have a more Loire-like SB from the U.S. in the store currently.

By: Angie An |  K&L Staff Member  |  Review Date: 5/12/2014  | Send Email
What an unique Sauv Blanc! I put my nose in this glass expecting to get a citrus, grassy note but instead I was greeted with lovely, floral jasmine and white peach. It is one of the fuller, rounder styles of California Sauv Blanc I've ever tasted (without the use of oak). It almost makes me wonder if there is Semillon blended in there to lend it richness. I really have to say, the folks at Clendenen Family really get it. I'm impressed with their entire lineup. Every wine has its own signature and displays top quality. Worth a try!

Additional Information:

Varietal:

Sauvignon Blanc

- One of the best known "international" varieties originally cultivated in France and considered the parent of, with Cabernet Franc, Cabernet Sauvignon. Sauvignon's wonderfully distinctive aromatics generate some of wine's most colorful descriptors, among them "cat pee," herbaceous, grassy, citrusy the world over. In France, the apex of Sauvignon Blanc production is the Loire Valley, in the appellations of Sancerre and Pouilly-Fumé, where the terroir expresses itself most beautifully through the grape. Sauvignon Blanc is also the leading white grape varietal in Bordeaux, where it is paired with the fatter, richer Sémillon to varying degrees. Relatively easy to cultivate, though more suited to cool climates, Sauvignon Blanc has made inroads in Europe outside of France, especially in Northeastern Italy's Friuli and Alto Adige, but also on the Slovenian border. These lovely wines are often overshadowed by Sauvignon Blanc's achievements in the New World, namely New Zealand, South Africa and California. New Zealand's Sauvignon Blancs, more conspicuously fruity than most French examples, landed the small island nation on the world wine map in the late-1980s and 1990s. South African Sauvignons are one of the most successful international varieties produced in that country and are often quite elegant and affordable. In California, Robert Mondavi managed to, almost single-handedly, created a market for Sauvignon Blanc by renaming his oak-fermented version Fumé Blanc. While some wineries still use the name, California Sauvignon Blanc has secured its place in the California wine pantheon, particularly those from the Napa Valley. Washington State, Chile and Argentina also have considerable plantings of the grape.
Country:

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world. Click for a list of bestselling items from the United States.
Sub-Region:

California

- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year. For our entire selection of California wines, please visit this link.
Specific Appellation:

Santa Maria/Santa Barbara

- Santa Maria and Sants Inez make up the two AVAs of Santa Barbara County, an area known for its natural beauty and temperate climate. The best grape-growing areas, however, are located on the very coastal reaches of these two appellations, and are cooled by ever-present fog and ocean breezes (it is even cooler and foggier here than Carneros!). As expected, chardonnay and pinot noir thrive while the more inland zones lay claim to Bordeaux varietals and some Rhône blends.
Alcohol Content (%): 12.5