2013 Suduiraut, Sauternes (Pre-Arrival)
The 2013 Suduiraut is magnificent. A bold, direct Sauternes, the 2013 hits the palate with an exotic mélange of apricot jam, lychee, spices, mint and honey. One of the bigger, deeper wines of the vintage, the Suduiraut is firing on all cylinders today. This is a great showing.
Barrel Sample. Full and rich, this is a powerful wine. It’s packed with botrytis-driven flavors of wild honey and peach, balanced by tight acidity. For long-term aging.
Robert Parker's Wine Advocate
The 2013 Suduiraut has one of the more flamboyant bouquets of the vintage, one that is actually reminiscent of de Fargues. There are copious Satsuma and dried honey scents, hints of beeswax and almond that keep your snout in the glass. The palate is very well-balanced with a viscous entry, just a touch of marmalade and quince coming through, and then blossoming toward the weighty finish that shows just a touch more oak at the moment. This is an excellent Suduiraut.
Bold, with apricot, ginger, pecan, peach cobbler and creamed apple notes woven with notes of cinnamon and toasted hazelnut. This is a broad, powerful wine in the making.
Serious finish to this young Sauternes with honey, caramel and dried-fruit character. Full body, long finish. Medium sweet. I love the dry, spicy botrytis character to this. Tangy. Excellent indeed.
Stephen Tanzer's International Wine Cellar
(92% semillon and 8% sauvignon blanc; 50% new oak): Bright yellow with a golden tinge. Deep, pure and rather refined on the nose, with aromas of exotic fruits, hazelnut and honey complicated by a boatload of smoky botrytis. Opulent on the attack, then large-scaled and solidly structured in the middle palate, delivering very pure, precise flavors of caramel apple, mango, papaya, grapefruit and honey. Big but not heavy, this finishes rich, strong and long, with notes of vanilla and sweet spices framed by laser-like acidity. A knockout Suduiraut. The estate performed three tries from late September to late October, but the wine is made up almost entirely of the second picking. This marvelously balanced wine sports roughly 145 grams per liter of residual sugar and about 5.6 grams of total acidity.