2013 Margaux, Margaux (1.5L) (Pre-Arrival)

SKU #1159021 94-95 points James Suckling

 Spectacular for the vintage. This is a wine that I want to buy. The aromas are like rose petals and perfume. Speechless. Palate is full body, yet refined and beautiful with perfectly polished tannins. It’s wonderfully balanced. 99% cabernet sauvignon, 1% petit verdot.  (4/ 2014)

94-95 points Wine Enthusiast

 Barrel Sample. For the first time, there is no Merlot in this wine. Cabernet Sauvignon is complemented by small amounts of Cabernet Franc and Petit Verdot. It’s a lovely, aromatic wine, on the delicate side, with sustained black currant fruits and gentle tannins. The aftertaste is deliciously fruity and fine.  (4/ 2014)

91-94 points Antonio Galloni

 The 2013 Margaux is impressive. I could describe the aromas and flavors, but ultimately, the 2013 is really a wine of texture above all else. An intensely floral finish gives lift to the dark red fruit in an understated, classy wine long on finesse. For the first time, Margaux includes no Merlot in 2013. This is a terrific showing. The blend is 94% Cabernet Sauvignon, 5% Cabernet Franc and 1% Petit Verdot.  (4/ 2014)

90-93 points Wine Spectator

 Supple, with flavors of cherry preserves and red currant paste, lined with subtle bergamot, incense and black tea notes. Long, refined and graceful. Cabernet Sauvignon, Cabernet Franc and Petit Verdot. Tasted non-blind.  (4/ 2014)

89-92 points Stephen Tanzer's International Wine Cellar

 (94% cabernet sauvignon, 5% cabernet franc and 1% petit verdot): Full, deep red. Restrained but very deep aromas of blueberry, redcurrant and quinine; a real step up in concentration from the Pavillon Rouge. Sharply focused and gripping in the mouth, with enticingly sappy, creamy red and dark berry flavors complicated by minty tobacco and sweet spices. Finishes very broad and long, with suave tannins and a lingering impression of vibrancy.  (6/ 2014)

88-90 points Robert Parker's Wine Advocate

 A Cabernet Sauvignon-dominated wine that reflects the vintage, the 2013 Chateau Margaux is a blend of 94% Cabernet Sauvignon, 5% Cabernet Franc and 1% Petit Verdot. For the first time, there is no Merlot in the blend. Moreover, only 38% of the crop made it into Margaux, a finesse-styled, classic effort offering notes of spring flowers, blue and red fruits, decent acidity, sweet tannin, and a lovely, round, medium-bodied mouthfeel. The 2013 is not as concentrated as a great vintage, nor does it have the power and length of a top year, but it is a well-made, charming red to enjoy during its first 10-12 years of life.  (8/ 2014)

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By: Ralph Sands |  K&L Staff Member  |  Review Date: 5/1/2014  | Send Email
The nose of a great Ch. Margaux is there, followed by medium-bodied sweetness and impeccable balance. A strict selection of 38% of the crop went into the first wine but is a prime example of how difficult this vintage was. *½

By: Trey Beffa |  K&L Staff Member  |  Review Date: 5/1/2014  | Send Email
The 2013 Margaux is not as opulent as usual and a bit closed now. Nevertheless, it has a juicy texture and fine tannins, displaying ripe plum flavors accented by cola notes. It's not not super concentrated and I was hoping for more, but this is an early drinking vintage. 90-92 points.

By: Alex Pross |  K&L Staff Member  |  Review Date: 5/1/2014  | Send Email
**½ Margaux may have been the hardest hit by the difficult weather in 2013. Menthol and rhubarb notes add a coolness to its bright, red berry and raspberry sherbet-laced fruit.

Additional Information:

Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.
Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.
Sub-Region:

Bordeaux

- View our bestselling Bordeaux.
Specific Appellation:

Margaux

- Margaux is the southern most of all of the appellations of the Haut Medoc. Located near St. Julien, it has more cru classe producers than the other four villages of the area. In addition to the legendary Chateau Margaux, there are five second-growths: Rauzan Gassies, Rauzan Seglas, Dufort-Vivens, Lascombes, and Brane Cantenac. While more people are probably familiar with the third growth Chateau Palmer, there are nine other wineries with the same ranking in addition to a trio of fourth growths and a pair of fifth growths. Because Margaux is comprised of five communes… Margaux, Cantenac, Soussans, Labardes and Arsac, the wines styles are diverse throughout the region with the more masculine tannic wines coming from the Cantenac side of the appellation. Because of a high percentage of Merlot planted in the region, many wines from Margaux are more round, feminine, and exotic that the other appellations of the Haut Medoc.