2013 Léoville-Barton, St-Julien (Pre-Arrival)

SKU #1159006 93-95 points Wine Enthusiast

 Barrel Sample. With delicious acidity, this is a fine wine. It has taken advantage of the fruitiness of the year without burdening the wine with too much tannic structure. The result is fine balance.  (4/ 2014)

90-93 points Wine Spectator

 The flesh sets this apart from the pack, with layers of black cherry, black currant and plum skin lined with well-integrated apple wood and briar notes. The long, muscular finish maintains the dark profile. Rock-solid.  (4/ 2014)

91-92 points James Suckling

 This shows a solid core of fruit here with a wonderful asphalt, berry and mineral character. Full body, with excellent tannins, fruit and acid balance. Impressive. The extra dose of cabernet sauvignon at 85% and no cabernet franc makes this wine exceptional for the vintage.  (4/ 2014)

90-92 points Robert Parker's Wine Advocate

 One of the more pigmented and denser colored 2013s, Leoville Barton is atypically forward and tasty at this stage of its development. It possesses a dense ruby/plum color in addition to abundant cassis notes, sound acidity, pure fruit, and a broad, savory mouthfeel. Medium-bodied and packed, it should drink nicely for 10-15 years, and will be one of the longer-lived 2013s.  (8/ 2014)

Stephen Tanzer's International Wine Cellar

 Ruby-red. Aromas of plum, raspberry, coffee and orange peel. Bright and lively, with an enticing hint of woodsmoke complicating the red berry, citrus and herb flavors. Offers considerable immediate appeal, but the high acidity and strong dusting of tannins camouflage the little fruit that's present. Sexy notes of coffee and mocha emerge on the back end, but this is youthfully clenched right now and, much like Langoa, doesn't exactly stand out for its fruit concentration. Perhaps it will put on some weight with a couple years in bottle.  (6/ 2014)

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Product Reviews:

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By: Alex Pross |  K&L Staff Member  |  Review Date: 5/14/2014  | Send Email
*** to ***½ The word 'classic' gets thrown around way too much when discussing Bordeaux, but in the case of Leoville Barton, it is definitely merited. The 2013 is 83% Cabernet Sauvignon, 15% Merlot and 2% Cabernet Franc. With notes of black cherry cola and hints of raspberry, the wine is layered and complex, showing good depth and density. Really well-made.

By: Ralph Sands |  K&L Staff Member  |  Review Date: 5/1/2014  | Send Email
This wine, like so many of the best St-Julien estates is just amazingly consistent. Bursting with masculine, deep purple and blue fruits. Sparking acidity and firm tannins are the backbone. *½

By: Trey Beffa |  K&L Staff Member  |  Review Date: 5/1/2014  | Send Email
Fruity and perfumed in the nose, with notes of coco powder and cigar box. There's a cola-like quality in the middle fruit, and is round and lush in the mouth, with ripe tannins. An early drinker and a good wine. 91-93 points.

Additional Information:

Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.
Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.
Sub-Region:

Bordeaux

- View our bestselling Bordeaux.
Specific Appellation:

Saint Julien

- St. Julien, the smallest of the four famous appellations of the Haut Medoc, is known for highly extracted, finely structured, Cabernet-based reds. It is nestled between Pauillac to the north and Margaux to the south. Like St. Estephe, there are no first growths in this area. Leoville-las-Cases, Leoville Poyferre, Leoville Barton, Ducru Beaucaillou, and Gruard Larose are the second-growths of St. Julien followed by Lagrange which is the only third-growth. Beychevelle, Branaire Ducru, St. Pierre, and Talbot, which are all fourth-growth wines, round out the grand cru classe chateaux. In the last several vintages, wineries from this appellation have been out-performing their traditional rankings making many of the wines from this region some of the best values in red wine today.