2013 Léoville-Barton, St-Julien (Pre-Arrival)
Barrel Sample. With delicious acidity, this is a fine wine. It has taken advantage of the fruitiness of the year without burdening the wine with too much tannic structure. The result is fine balance.
The flesh sets this apart from the pack, with layers of black cherry, black currant and plum skin lined with well-integrated apple wood and briar notes. The long, muscular finish maintains the dark profile. Rock-solid.
This shows a solid core of fruit here with a wonderful asphalt, berry and mineral character. Full body, with excellent tannins, fruit and acid balance. Impressive. The extra dose of cabernet sauvignon at 85% and no cabernet franc makes this wine exceptional for the vintage.
Robert Parker's Wine Advocate
One of the more pigmented and denser colored 2013s, Leoville Barton is atypically forward and tasty at this stage of its development. It possesses a dense ruby/plum color in addition to abundant cassis notes, sound acidity, pure fruit, and a broad, savory mouthfeel. Medium-bodied and packed, it should drink nicely for 10-15 years, and will be one of the longer-lived 2013s.
Stephen Tanzer's International Wine Cellar
Ruby-red. Aromas of plum, raspberry, coffee and orange peel. Bright and lively, with an enticing hint of woodsmoke complicating the red berry, citrus and herb flavors. Offers considerable immediate appeal, but the high acidity and strong dusting of tannins camouflage the little fruit that's present. Sexy notes of coffee and mocha emerge on the back end, but this is youthfully clenched right now and, much like Langoa, doesn't exactly stand out for its fruit concentration. Perhaps it will put on some weight with a couple years in bottle.