2013 Clos Fourtet, St-Emilion (Pre-Arrival)

SKU #1158956 92-94 points Wine Enthusiast

 Barrel Sample. Ripe and juicy, this is a rich, concentrated wine. It has both structure and generous blackberry fruits, cut by juicy final acidity. A wine for the medium-term.  (4/ 2014)

90-93 points Wine Spectator

 Long and racy, with lovely persistence to the chalky minerality and bright, unadorned cassis, damson plum and raspberry fruit flavors. Shows a lovely echo of rooibos tea at the very end.  (4/ 2014)

89-92 points Stephen Tanzer's International Wine Cellar

 Good deep ruby. Expressive aromas of blackcurrant, tobacco, mocha, dried flowers, minerals and truffle. Sweet, dense and seamless, with rich, dense, multilayered flavors of red fruits, minerals and flowers. Finishes with suave tannins and an aromatic leafy note. Excellent potential here.  (6/ 2014)

88-90 points Robert Parker's Wine Advocate

 One can sense the chalky limestone soil base of much of the Clos Fourtet vineyard (adjacent to the walls of this medieval showcase town). The dense ruby/plum-colored 2013 offers sweet black cherry and cassis fruit, good minerality, slightly angular acids (a characteristic of many 2013s), and ripe tannins. It should turn out to be very good, but it is clearly not one of the great Clos Fourtets made over the last decade or more. Drink it over the next 10-12 years.  (8/ 2014)

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This product is expected to arrive for shipment or pickup by April 4, 2017.

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By: Alex Pross |  K&L Staff Member  |  Review Date: 5/12/2014  | Send Email
One of my favorites, this wine always delivers and 2013 is no exception. Lots of red fruit here with silky tannins and a clean and elegant feel here. The red fruit shines throughout the wine from start to finish.

Additional Information:

Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.
Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.
Sub-Region:

Bordeaux

- View our bestselling Bordeaux.
Specific Appellation:

Saint Emilion