2009 Ducluzeau, Listrac

SKU #1158457

This wine is made by Bruno Borie of Château Ducru-Beaucaillou from a Listrac property bought in the 1970s. Made predominantly from Merlot (98%), the Ducluzeau is very feminine for a Listrac and in 2009 it is packed with juicy fruit, which practically obscure the wine's tannins.

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Price: $19.99

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By: Jacques Moreira |  K&L Staff Member  |  Review Date: 7/22/2014  | Send Email
Dark garnet with hints of purple. Ducluzeau is definitely a gentle style of Listrac, and that's what they aim for. It is a proud 98% Merlot without any hint of flabbiness at all. Dark berries and a pretty note of vanilla on the nose. Followed by enticing sweet fruit on the palate, such as juicy plum, and cassis, along with coffee notes. Medium tannins and a medium to high acidity, gives it a nice frame of structure to its softness and elegance. All of that makes the 2009 Ducluzeau a quite appealing wine, that shows off the perfect ripeness of the vintage.

Additional Information:

Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.
Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.
Sub-Region:

Bordeaux

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