2013 Avinyó "Vi d'Agulla" Petillant Penedès

SKU #1157744

Made from 80% Petit Grain Muscat and 20% Macabeu from vines up to 50 years old in the Penedes region, best known for Cava (Avinyo also makes good Cavas) this is a delicious, thirst quenching wine that hints at Muscat's floral, and herbal, tarragon like qualities, but also shows great cut, with delicious citrus fruits, refreshing fizziness, and a dry finish that begs another (large) sip. An ideal warmer weather wine to slake your thirst! (Joe Manekin, K&L Spanish wine buyer)

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Price: $12.99

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By: Sarah Covey |  K&L Staff Member  |  Review Date: 6/26/2014  | Send Email
Those who know me would not be surprised one single bit that I love this wine! An unusual blend of 80% Muscat a Petits Grains and 20% Macabeu, it shows pretty apricot, grape and citrus, with great minerality which balances its slight hints of sweetness. Crazy drinkable--fantastic! I would absolutely serve this with nibbly bits--appetizers--on my warm patio, at brunch with a cheese souffle, alongside a roasted chicken or with some spicy seafood Pad Thai--or just the good company of my loved ones! Better watch out--I might buy it all before you do!
Top Value!

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Additional Information:

Varietal:

Other White Wines

Country:

Spain

- With more land under vine than any other country in the world, Spain is the great sleeping wine giant. In recent years, a great deal of money and passion has been poured in the burgeoning Spanish wine industry, helping to improve quality among its vast array of wines from sparkling Cava to Sherry to Rioja Gran Reserva. The most important red-wine-producing regions are Rioja, Ribera del Duero and Navarra in the north and Priorat and Penedes in the northeast.
Sub-Region:

Penedes