2012 Cypress Syrah Hawke's Bay

SKU #1156625 91 points James Suckling

 Juicy satsuma-plum and black-fruit aromas, with some mulberry high tones and hints of spice, white pepper, violets, milk chocolate and creamy oak. Smooth, plummy fruit on the palate, stuffed with spice, fresh cream, pepper and well-judged oak. Drink in 2014.  (10/ 2014)

K&L Notes

91 points Wine Orbit: "This youthful and deeply coloured Syrah shows perfumed aromas of blueberry, floral, spice and vanillin oak. The palate is succulent and nicely weighted with rich texture and supple tannins. Plenty of appealing flavours and finishes long and satisfying. At its best: now to 2017." Hand-picked Syrah grapes, predominantly from the gravelly soils around the base of Roy's Hill, have undergone gentle extraction. The resulting wine displays classic Hawke's Bay floral, berry and peppery characters, followed by vibrant spiced plum, a touch of savouriness, and supple tannins.

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Price: $19.99

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By: Ryan Woodhouse |  K&L Staff Member  |  Review Date: 4/6/2014  | Send Email
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Ummmm such a great rendition of really juicy, spicy gravelly Hawke's Bay Syrah. For me this is one of the most distinctive varietal / region flavor profiles in the world. This wine has all that regional character and then some. The nose suggests cracked black pepper and spicy red berries. On the palate the flavors readily agree with a nice juicy mid-palate and mouthwatering acidity. There is a lovely gamey, pepper crusted steak quality here that complements the ripe berry fruits. Reminds me of the magic combination of Venison and Huckleberry sauce. What a steal for a wine of this quality. A must try for all lovers of Syrah.
Top Value!

Additional Information:

Varietal:

Shiraz/Syrah

- One of France's noblest black grape varieties, Syrah is known for its intense and distinctive perfume reminiscent of briar fruit, tar, spice and black pepper and its firm structure. One of few black grape varietals frequently vinified on its own, the best examples of Syrah come from the Northern Rhône, particularly Hermitage, but also Côte-Rôtie, Cornas, Crozes-Hermitage and St-Joseph. These wines are very astringent in their youth, though some Crozes-Hermitage and St-Joseph can be enjoyed young, relatively speaking. Given the requisite patience, though, these wines can reveal amazing complexity and secondary fruit characteristics like plum and blackcurrant as well as subtle hints of smoke and flowers. In the Southern Rhône, Syrah is used to add structure and complexity to wines dominated by Grenache and complemented by Mourvèdre, like the more immediately drinkable Côte du Rhônes, as well as the long-lived wines of Châteauneuf-du-Pape. In recent years, plantings of Syrah have spread throughout the Languedoc-Roussillon where it is produced on its own or blended with other varietals. Outside of France, the most important Syrah growing country is easily Australia, where it is called Shiraz. Quality levels here depend greatly on yields and geography, and the wines range from bold, fruity and easy-drinking to intense and ageable, like the famed Penfolds Grange. Often bottled on its own, in Australia Syrah is also can be blended with Grenache and Mourvèdre, as in the Southern Rhône, and is increasingly combined with Cabernet Sauvignon. Syrah has also been steadily increasing in popularity in California, thanks to a group of advocates called the Rhône Rangers. Its most successful iterations come from the Central and Sonoma Coasts, where winemakers are pushing boundaries and creating some incredible wines. In recent years Syrah has also found a number of proponents in Washington State, which is definitely a region to watch for this variety.
Country:

New Zealand

- New Zealand is an extremely diverse wine-growing nation. The long history of producing wine started in the 1830s with wineries such as Mission Estate (1850) and Te Mata Estate (1896) still producing wine today. The two islands hold a multitude of different growing climates ranging from warmer areas such as Hawke’s Bay to very cool regions such as Waitaki, and Awatere. Most regions are defined as Maritime with the exception being Central Otago that has a moderate Continental climate with the high elevation creating dramatic diurnal swings in temperature. The plethora of grapes grown in New Zealand reflects this diverse microclimate make up. Everything has a place here, Bordeaux varietals and Syrah in Hawke’s Bay, Chardonnay and Pinot in Nelson, Pinot Noir and Riesling in Central Otago , aromatic whites in Waipara and pretty much everything you can imagine in Marlborough. New Zealand is also one of the “greenest” wine producing nations on earth (94% of wine certified sustainable in 2013) with a strong focus on organic and Biodynamic farming.
Alcohol Content (%): 13