2011 Bodegas Teso La Monja "Almirez" Toro

SKU #1155198 94 points Robert Parker's Wine Advocate

 Another great value is the 2011 Almirez, which comes from old, ungrafted, head-pruned Tinta de Toro vines. The vineyards are planted at 2,300 foot elevation, and the yields in 2011 were 18 hectoliters per hectare. The wine spent 12 months in 30% new French oak. A fabulous effort, it could easily pass for a big, rich Chateauneuf du Pape, even though there is not a touch of Grenache to be found in it. Its dense purple color is accompanied by notes of charcoal, barbecued meat, blackberries, cassis, licorice, camphor and spring flowers. Boasting massive concentration, a full-bodied mouthfeel and lavish extract, all concealing of its French oak aging, this rich, full 2011 possesses velvety tannins as well as a finish that lasts nearly 40 seconds. At this quality level, one would expect the price to be three digits or more. Enjoy it over the next 10 years. (RP)  (11/ 2013)

92 points Stephen Tanzer's International Wine Cellar

 (malo in new French oak, then aged for a year in French oak, one-third new): Deep ruby. Smoky cherry, black raspberry and mocha on the highly perfumed nose. Sweet, fresh and juicy, with very pure dark berry and floral pastille flavors that put on weight with air. Finishes smooth, ripe and very long, with intense mineral and spice notes adding cut.  (10/ 2013)

K&L Notes

Quoting Robert Parker: "...sensational values from Toro, one of my favorite Spanish appellations in the province of Zamora. This estate largely follows organic viticultural practices in its north-facing vineyards. The soils are primarily sandy/loam, and all of the head-pruned vineyards were planted between 1880 and 1940, and the wines are made from tiny yields." (11/2013)

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Price: $22.99

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Varietal:

Tempranillo

- A very important red grape varietal that's native to Northern Spain, grown across the north and central regions of the country. Low in acid and alcohol, with subtle strawberry, leather and tobacco notes, the grape responds well to oak aging and plays particularly well with others. Tempranillo is an important component, when combined with Garnacha, Mazuelo, Viura and Graciano, of Rioja, with the best examples coming for the cooler, higher-elevation regions like Rioja Alta and Rioja Alavesa. It is also grown in significant quantities in the Ribera del Duero where it is called Tinto Fino and Penèdes where it is called Ull de Llebre o Ojo de Llebre. Tempranillo hasn't gained a particularly strong foothold outside of Spain, achieving some success under the name Tinto Roriz in Portugal. There it is used as a component of Port and in the table wines of the Ribera del Duero and the Dão.
Country:

Spain

- With more land under vine than any other country in the world, Spain is the great sleeping wine giant. In recent years, a great deal of money and passion has been poured in the burgeoning Spanish wine industry, helping to improve quality among its vast array of wines from sparkling Cava to Sherry to Rioja Gran Reserva. The most important red-wine-producing regions are Rioja, Ribera del Duero and Navarra in the north and Priorat and Penedes in the northeast.
Organic: