2012 Domaine William Fevre Chablis 1er Cru "Domaine Montmains" (Pre-Arrival)

SKU #1154352 92-94 points Antonio Galloni

 A seamless, beautifully textured wine, the 2012 Chablis Montmains (Domaine) wraps around the palate with gorgeous depth. Here the aromas and flavors are already remarkably integrated to the point the acidity is nearly buried beneath the fruit. The Domaine bottling actually has a bit more acidity than the Maison version, but it is the greater richness of the fruit that stands out most. A rich, deeply layered finish rounds things out in style. This is a terrific showing. The Montmains is 50% Butteaux, 25% Montmains proper and 25% Forets.  (8/ 2013)

90-92 points Allen Meadows - Burghound

 (a domaine wine composed of ~50% Butteaux plus some Forêts and Montmains proper in roughly equal amounts). An airy, elegant and very pure nose offers up notes of ocean breeze, algae, green fruit and floral scents. There is excellent concentration but also fine vibrancy to the well-detailed medium weight flavors that ooze an appealing minerality on the tautly muscular and dry but not especially austere finish. This is a beauty.  (9/ 2013)

90-92 points Stephen Tanzer's International Wine Cellar

 (domain version; 50% Butteaux and 25% each Forets and Montmains): Pale, bright greenish-yellow color. Cool aromas of lime ice, fresh herbs and mint. Distinctly more rocky than the fruitier negociant version, offering excellent intensity to its brisk citrus and mineral flavors. Finishes bright, tactile and very long.  (8/ 2013)

90-91 points Robert Parker's Wine Advocate

 The Fevre domaine-bottled 2012 Chablis Montmains – originating, as usual, half in Butteaux, plus Forets and (true) Montmains, and tasted from tank after it had spent time in bottle – displays apple and lemon suffused with chalk and a maritime saline-alkaline minerality and tinged with fusil smokiness. Formidably dense and forcefully persistent, it delivers a fascinating layering of mineral elements in its relatively austere finish. This should prove versatile and resilient through at least 2017, and I suspect it will be more generously expressive after the first couple of years in bottle.  (8/ 2013)

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Varietal:

Chardonnay

- It's hard to believe that up until about 30 years ago, this extremely popular varietal hid behind the veil of geographical names like Chablis and Puligny-Montrachet. Now grown all over the world and bottled by its varietal name, Chardonnay has achieved a level of branding unlike any other wine. Surprisingly, though, what you get when you buy Chardonnay can differ greatly from country to country and even within one country, depending on the climate where it's grown and how it is vinified and aged. From fresh, crisp and minerally with apple and lemon notes to rich and buttery with tropical fruit overtones, Chardonnay runs the gamut. In France's Burgundy, Chardonnay is the source of the prized wines of Chablis, Corton-Charlemagne, Mâcon, Meursault and Montrachet. It also the foundation of exceptional Champagne, where it is blended with Pinot Noir and Pinot Meunier or vinified on its own into Blanc de Blancs. It is also extremely popular in California, and is gaining popularity in Australia, New Zealand, Italy, Spain and South Africa.
Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.
Sub-Region:

Chablis

- The region north of the Cote d'Or, famous for its steely dry white wines made from Chardonnay. There are 7 Grands Crus vineyards, and numerous Premier Crus. Unfortunately, the name has been borrowed and badly abused by producers of inferior white wines in the US as well as in Australia. True French Chablis is a delicate, stony, crisp Chardonnay, bearing no resemblance to the anonymous plonk so labeled here.