2011 Alter Ego de Palmer, Margaux (1.5L)

SKU #1154014 91 points James Suckling

 This wine shows an inviting fruit with orangey acidity and a crispy finish. Juicy. So attractive already. This has a little more Petit Verdot in the blend. Gives it lively and interesting character.  (4/ 2012)

88-91 points Stephen Tanzer's International Wine Cellar

 (48% merlot, 37% cabernet sauvignon and 15% petit verdot): Fully saturated purple-ruby. Perfumed, sexy nose of fresh blackcurrant, cinnamon and aromatic herbs. Suave, dense and sweet, with ripe blackberry and cassis flavors complicated by bright minerality. This is the second time petit verdot was used in Alter Ego: director Thomas Duroux told me that because he found it less structured than usual this year but very aromatic, he thought it was ideal for the estate's second wine.  (5/ 2012)

91 points Wine Enthusiast

 This rich and perfumed wine has a significant proportion of Petit Verdot in the blend, giving great color and ripeness. The wine is soft and fruity with black currant flavors and a light tannic structure. Drink from 2017.  (5/ 2014)

88-90 points Robert Parker's Wine Advocate

 More approachable (it tips the scales at 13.2% alcohol), the 2011 Alter Ego de Palmer is composed of 48% Merlot, 37% Cabernet Sauvignon and a whopping 15% Petit Verdot. Despite all of the latter varietal, the wine is velvety textured, pure and impressively endowed with a lovely fragrance. It should drink beautifully for 10-15+ years.  (4/ 2012)

90 points Wine Spectator

 Shows good energy, with a lively, pebbly streak forming the spine, holding the red and black currant, lilac and iron notes together for now. Should unwind with cellaring, as the acidity is finely beaded and the fruit pure. Best from 2016 through 2026. (Web-2014)

K&L Notes

*++ 48% Merlot, 37% Cabernet Sauvignon, 15% Petit Verdot.

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Product Reviews:

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By: Alex Pross |  K&L Staff Member  |  Review Date: 2/17/2014  | Send Email
This is delicious! Tons of bright, energetic fruit-black raspberry and black cherry. This is viscous and layered, with great floral components.

By: Trey Beffa |  K&L Staff Member  |  Review Date: 2/17/2014  | Send Email
Chewy blueberry fruit, spice and cola. Bright and fresh but very firm and tannic. A pretty serious wine for a second label.

Additional Information:

Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.
Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.
Sub-Region:

Bordeaux

- View our bestselling Bordeaux.
Specific Appellation:

Margaux

- Margaux is the southern most of all of the appellations of the Haut Medoc. Located near St. Julien, it has more cru classe producers than the other four villages of the area. In addition to the legendary Chateau Margaux, there are five second-growths: Rauzan Gassies, Rauzan Seglas, Dufort-Vivens, Lascombes, and Brane Cantenac. While more people are probably familiar with the third growth Chateau Palmer, there are nine other wineries with the same ranking in addition to a trio of fourth growths and a pair of fifth growths. Because Margaux is comprised of five communes… Margaux, Cantenac, Soussans, Labardes and Arsac, the wines styles are diverse throughout the region with the more masculine tannic wines coming from the Cantenac side of the appellation. Because of a high percentage of Merlot planted in the region, many wines from Margaux are more round, feminine, and exotic that the other appellations of the Haut Medoc.