2011 Hendry "Block 7 & 22" Napa Valley Zinfandel

SKU #1153368 96 points Wine & Spirits

 The scent of this wine is worth the price of admission, a combination of sage, sun and wet rock, of forest pines and dark red fruit. It reminded Wolfgang Weber, one of our panelists, of hiking in the North Coast, "in the morning, when the sun burns off the dew and picks up the scents of plant resins." The fragrance may round the wine in the Napa Valley hills, but the texture is pure benchland, about as silky as a wine can be...a deliciously plump Zinfandel, the kind of dynamic red wine that proves Napa Valley's greatness.  (2/ 2014)

Wine Enthusiast

 High alcohol gives this wine peppery heat and a mouthwatering savoriness. The flavors, though, are all Zinfandel, suggesting ripe wild blackberries, currants and dark chocolate. It will pair well with smoky, sweetly-sauced barbecued ribs and chicken.  (3/ 2014)

K&L Notes

Best known for their Zin, the Hendry family has been farming in Napa since 1939. Their Block 7 and Block 22 were planted in 1975 and 1995 respectively.

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Price: $29.99

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Product Reviews:

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By: Melissa Smith |  K&L Staff Member  |  Review Date: 2/27/2014  | Send Email
~Personal Sommelier Selection~ Zinny, high alcohol, but balanced with nice acidity. I want this wine chilled with sauce smothered barbecue ribs and corn bread on a picnic bench. Unbeatable finger-licking, thirst-quenching, summer meal wine.

By: Bryan Brick |  K&L Staff Member  |  Review Date: 2/26/2014  | Send Email
Hendry long has flown under the radar in the world of Zinfandel except with maybe the most ardent fans of the varietal. They don't do a lot self promotion and they donít have a big flashy building on Highway 29 or the Silverado Trail in Napa. All they do is quietly make amazing wines, their Zinfandels long my favorites from their bench land vineyards. This Block 7&22 Zin is one of the best I've seen in the past few years with alluring aromas of warm soil, blackberry, pastilles and subtle pepper notes. This is the rarest kind of Zin in my book, one of refinement and poise rather than hammering weight and extraction. Lithe and friendly from the moment it hits the palate this is full of black currant, bittersweet chocolate and a pleasing undercurrent of savory herbs and iron rich soil. Long and lasting with great finishing acidity this Zin is going to be much more appropriate on your dinner table than as a cocktail wine, even with its balanced 15.5% ABV. This makes me want roast pork with crispy skin really bad!

Additional Information:

Varietal:

Zinfandel

- The bid to name Zinfandel California's "State Varietal" may have failed, but this red wine grape, grown extensively in California since the mid-1800s, is grown in few other places in the world. Sadly, much of what's cultivated today is planted where it's too hot and flat. But when planted to well-drained, hillside vineyards that are warm but not too hot, like those in Sonoma County's Dry Creek Valley and Amador County in the Sierra Foothills, Zinfandel can produce wines with plenty of character. High in natural alcohol and tannin, grown carefully it can be rich and complex, with dark fruit berry fruit and peppery spice. The most known example of Zinfandel outside of California is Italy's Primitivo, which can be similar in style, but is often a bit lighter and less alcoholic than West Coast examples.
Country:

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world. Click for a list of bestselling items from the United States.
Sub-Region:

California

- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year. For our entire selection of California wines, please visit this link.
Specific Appellation:

Napa Valley

- America's most famous wine region, which encompasses a varied geographical territory running about 20 miles long from the San Francisco Bay northward to the foot of Mount St. Helena. Napa's great diversity, both in terms of climate and terroir, has led to the creation of a number of smaller AVAs like Stags Leap District, Rutherford, Howell Mountain, Oakville and Mount Veeder, among others. Cabernet and chardonnay still reign supreme, but just about everything under the sun is grown in Napa Valley, in quality levels ranging from $2 jug wine to $500 a bottle California cab.