2011 Larcis-Ducasse, St-Emilion (Previously $55)

SKU #1151620 93 points James Suckling

 A wine with a beautiful concentration of fruit and depth. Full body with fully integrated tannins and a long, long finish. A touch of decadence. Superb for the vintage. Better in 2017.  (2/ 2014)

91-93 points Stephen Tanzer's International Wine Cellar

 Inky purple. Sexy black fruity cocktail on the nose, complicated by grapey, smoky and vanillin nuances. Rich, dense and suave with juicy, delineated blackberry and black cherry fruit complicated by minerals and fresh flowers. The smooth finish features spicy chocolate and plum flavors. Though concentrated and rich, this wine maintains a lovely graceful, high-acid quality that provides for maximum definition of its flavors. A beautiful wine and one of my sentimental favorites of the vintage.  (5/ 2012)

91 points Wine Spectator

 This is rather broad-shouldered, with a cloak of roasted vanilla and bittersweet cocoa out front, followed by a solid core of crushed plum and blackberry fruit. A streak of licorice runs through the finish, revealing a buried chalky spine. Rather closed today, with the structure winning out in the end. Best from 2016 through 2026.  (3/ 2014)

90 points Robert Parker's Wine Advocate

 This dense ruby/purple-colored 2011 exhibits a stunning bouquet of black fruits, spring flowers and confiture of cherries, raspberries, spice and earth. Complete from beginning to end, this medium-bodied 2011 does not possesses as much power as the 2005, 2009 or 2010, but it is a highly successful effort for the vintage. Moreover, it can be drunk early on as it is a delicious, complex St.-Emilion that should last 10-15 years. This is a final blend of 78% Merlot, and 22% Cabernet Franc cropped at 21 hectoliters per hectare. (RP)  (4/ 2014)

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By: Melissa Smith |  K&L Staff Member  |  Review Date: 2/21/2014  | Send Email
Great wine with nice complexity. Sweet ripe fruit with a hint of mint that mingles on the nose as well as the palate.

Additional Information:

Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.
Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.
Sub-Region:

Bordeaux

- View our bestselling Bordeaux.
Specific Appellation:

Saint Emilion