Taylor 20-year-old Tawny
A complex, wood aged wine, this 20-year-old has a perfumed, dry style. Walnut and spice flavors blend together with the spirit and mature acidity. It’s rich, with just the right amount of age.
Rich, with a spicy nose, this offers flavors of fig, dried apricot, mango and ginger. Complex and elegant, delivering concentrated crème brûlée and tropical fruit notes that linger on the vibrant and buttery finish. Drink now.
Robert Parker's Wine Advocate
It is my opinion that Taylor's tawny ports are the best of their type. When tasted against other tawnys, they all exhibit more aromatic personalities, greater fruit and ripeness, and a wonderful sweetness and length. Although I find the Thirty Year Old Tawny admirable, I prefer the richer, more vibrant Twenty Year Old Tawny.
Wine & Spirits
Luscious with butterscotch, fig and golden honey flavors, this is a fragrant, jasmine-scented Porto. The finish is a rush of yellow fruit sweetness, soft and nutty, classical in its balance of freshness and age. Pour it with fresh almonds at the end of a meal.
Mid orange tawny. Not star bright. Spicy nose, mellow texture. This is my favourite age of tawny port. Old enough to be remarkable but still sweet. Nutty, vital, appetising finish. So fresh! Drink-me stuff. Great vigour. Drink 2012-2025. (17.5/20 points)