2009 Domaine Louis Latour Corton-Charlemagne Grand Cru (375ml)

SKU #1150796 97 points James Suckling

 I love the almond and cooked apple character with hints of mineral and meringue. Full-bodied with a juicy fruit and cream flavors. Bright acidity too. It’s intense with mineral and spice undertones. Drink now or hold.  (8/ 2013)

95 points Stephen Tanzer's International Wine Cellar

 Good pale color. Subdued but pure high-pitched aromas of lemon, wild herbs, nutmeg, lavender, violet and white pepper, with a strong steely quality contributing to the impression of lift. The palate offers extraordinary definition and verve for the vintage, showing superb acid cut to the flavors of lemon, crushed rock and menthol. The tactile aftertaste saturates the palate with citrus peel and wet stone. This should be long-lived. 95(+?) points.  (9/ 2011)

94 points Wine Enthusiast

 Powerful, concentrated and intense, this wine rolls around the mouth in its rich opulence. The ripest of sweet apricot and pear fruits join buttery toast just laced with acidity.  (9/ 2011)

93 points Allen Meadows - Burghound

 A discreet touch of wood sets off aromas of dried rose petal, lemon grass and green apple that precede rich, full and obviously well-muscled big-bodied flavors that possess an intense minerality on the powerful, driving and palate staining finish that delivers simply terrific persistence. This imposing effort is most impressive and should offer up to a decade of potential improvement.  (2/ 2011)

93 points Wine Spectator

 Candied apple and lemon flavors are highlighted by butter and grilled almond notes in this opulent white. Concentrated and creamy, with a hint of seashore that adds another dimension. The saturated finish echoes the butter and nut themes. Best from 2013 through 2025.  (8/ 2012)

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Varietal:

Chardonnay

- It's hard to believe that up until about 30 years ago, this extremely popular varietal hid behind the veil of geographical names like Chablis and Puligny-Montrachet. Now grown all over the world and bottled by its varietal name, Chardonnay has achieved a level of branding unlike any other wine. Surprisingly, though, what you get when you buy Chardonnay can differ greatly from country to country and even within one country, depending on the climate where it's grown and how it is vinified and aged. From fresh, crisp and minerally with apple and lemon notes to rich and buttery with tropical fruit overtones, Chardonnay runs the gamut. In France's Burgundy, Chardonnay is the source of the prized wines of Chablis, Corton-Charlemagne, Mâcon, Meursault and Montrachet. It also the foundation of exceptional Champagne, where it is blended with Pinot Noir and Pinot Meunier or vinified on its own into Blanc de Blancs. It is also extremely popular in California, and is gaining popularity in Australia, New Zealand, Italy, Spain and South Africa.
Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.
Sub-Region:

Burgundy

- The province of eastern France, famous for its red wines produced from Pinot Noir and its whites produced from Chardonnay. (Small of amounts of Gamay and Aligoté are still grown, although these have to be labeled differently.) The most famous part of the region is known as the Côte d'Or (the Golden Slope). It is divided into the Côte de Beaune, south of the town of Beaune (famous principally for its whites), and the Côte de Nuits, North of Beaune (home of the most famous reds). In addition, the Côte Chalonnaise and the Mâconnais are important wine growing regions, although historically a clear level (or more) below the Côte d'Or. Also include by some are the regions of Chablis and Auxerrois, farther north. View our bestselling Burgundy.
Specific Appellation:

Corton

- The hill of Corton, an escarpment topped with a forest, overlooks the Grand Cru vineyard of Corton and the towns of Ladoix-Serrigny and Aloxe-Corton in the Côte de Beaune. This is the first area south from the town of Beaune. Corton is the sole Grand Cru red of the Côte de Beaune. The southeast portion of this vineyard produces Grand Cru white, and is called Corton Charlemagne. Famous Premier Cru vineyards are Corton Bressandes, Corton Renardes and Corton Clos du Roi.