2011 Qupé Central Coast Syrah

SKU #1150234 91 points Antonio Galloni

 Qupe's 2011 Syrah is gorgeous. Dark red cherries meld into plums and violets in this gracious, impeccably balanced Syrah. Deceptively medium in body, the 2011 is all about texture and weightlessness. A long, refined finish rounds things out nicely. The 2011 is a blend of fruit from 8 different sites, roughly 75% from Santa Barbara and 25% Edna Valley.  (7/ 2013)

Robert Parker's Wine Advocate

 A classic, straightforward and delicious Syrah that has ripe berry fruit, leather, licorice and sappy underbrush, the 2011 Syrah is medium-bodied, lively and clean on the palate. Pure, balanced and delicious, with juicy acidity, it should evolve gracefully for 5-6 years. Drink now-2019. (JB)  (8/ 2013)

Wine & Spirits

 Open and pretty, with the heady scent of wild mulberries, this is drinkable, restrained syrah. Its firm acidity and lift would match pork loin roasted with rosemary.  (10/ 2013)

Wine Enthusiast

 This is a tasty, if uncomplicated, Syrah. It’s dry and roughly tannic, with cherry, licorice, cola and beef jerky flavors. The price is fair for the quality. Decant it for a few hours before you serve it.  (10/ 2013)

Wine Spectator

 Offers a tight core of pepper-laced dark berry, hot brick, game and cedar, ending with firm, cleansing tannins. Drink now through 2019.  (12/ 2013)

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Price: $17.99

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Varietal:

Shiraz/Syrah

- One of France's noblest black grape varieties, Syrah is known for its intense and distinctive perfume reminiscent of briar fruit, tar, spice and black pepper and its firm structure. One of few black grape varietals frequently vinified on its own, the best examples of Syrah come from the Northern Rhône, particularly Hermitage, but also Côte-Rôtie, Cornas, Crozes-Hermitage and St-Joseph. These wines are very astringent in their youth, though some Crozes-Hermitage and St-Joseph can be enjoyed young, relatively speaking. Given the requisite patience, though, these wines can reveal amazing complexity and secondary fruit characteristics like plum and blackcurrant as well as subtle hints of smoke and flowers. In the Southern Rhône, Syrah is used to add structure and complexity to wines dominated by Grenache and complemented by Mourvèdre, like the more immediately drinkable Côte du Rhônes, as well as the long-lived wines of Châteauneuf-du-Pape. In recent years, plantings of Syrah have spread throughout the Languedoc-Roussillon where it is produced on its own or blended with other varietals. Outside of France, the most important Syrah growing country is easily Australia, where it is called Shiraz. Quality levels here depend greatly on yields and geography, and the wines range from bold, fruity and easy-drinking to intense and ageable, like the famed Penfolds Grange. Often bottled on its own, in Australia Syrah is also can be blended with Grenache and Mourvèdre, as in the Southern Rhône, and is increasingly combined with Cabernet Sauvignon. Syrah has also been steadily increasing in popularity in California, thanks to a group of advocates called the Rhône Rangers. Its most successful iterations come from the Central and Sonoma Coasts, where winemakers are pushing boundaries and creating some incredible wines. In recent years Syrah has also found a number of proponents in Washington State, which is definitely a region to watch for this variety.
Country:

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world. Click for a list of bestselling items from the United States.
Sub-Region:

California

- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year. For our entire selection of California wines, please visit this link.
Specific Appellation:

Santa Maria/Santa Barbara

- Santa Maria and Sants Inez make up the two AVAs of Santa Barbara County, an area known for its natural beauty and temperate climate. The best grape-growing areas, however, are located on the very coastal reaches of these two appellations, and are cooled by ever-present fog and ocean breezes (it is even cooler and foggier here than Carneros!). As expected, chardonnay and pinot noir thrive while the more inland zones lay claim to Bordeaux varietals and some Rhône blends.
Alcohol Content (%): 13.5