2011 Tormaresca "Neprica" Puglia

SKU #1149152 Wine & Spirits

 With its sweet, raisined fruit surrounded by chocolate-rich tannins, this is a rounded, black wine with a slight prickle at the end. A blend of negroamaro (40 percent), primitivo and cabernet sauvignon, this is built for braises.  (7/ 2013)

Wine Spectator

 Round and fruity, with jammy plum, spice and light herb notes that lead to a rich finish. Negroamaro, Primitivo and Cabernet Sauvignon. Drink now.  (7/ 2013)

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Price: $7.99

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By: Mike Parres |  K&L Staff Member  |  Review Date: 12/18/2013  | Send Email
This slightly untraditional blend of negroamaro, primitivo and cabernet sauvignon will make you wonder why more Southern Italian winemakers are not convinced of cabernet's place among more native varietals. This value-packed red offers layers of raspberry, plum and black cherry fruits on the nose and palate, with light, spicy notes of licorice and a long finish for such an inexpensive wine. Ideal with pasta or the Pizza!

Additional Information:

Varietal:

Other Red Wines

Country:

Italy

- Once named Enotria for its abundant vineyards, Italy (thanks to the ancient Greeks and Romans) has had an enormous impact on the wine world. From the shores of Italy, the Romans brought grapes and their winemaking techniques to North Africa, Spain and Portugal, Germany, France, the Danube Valley, the Middle East and even England. Modern Italy, which didn't actually exist as a country until the 1870s, once produced mainly simple, everyday wine. It wasn't until the 1970s that Italy began the change toward quality. The 1980s showed incredible efforts and a lot of experimentation. The 1990s marked the real jump in consistent quality, including excellence in many Region that had been indistinct for ages. The entire Italian peninsula is seeing a winemaking revolution and is now one of the most exciting wine Region in the world. For our entire Italian wine selection, click here. Click for a list of bestselling items from all of Italy.
Sub-Region:

Puglia