2011 Castello di Buttrio "Mon Blanc" (Previously $17)

SKU #1148332 Wine Enthusiast

 Hereís a blend of Friulano, Ribolla Gialla and Malvasia Istriana that shows easy fruit tones of stone fruit and melon backed by a waxy, slightly chewy feel in the mouth.  (6/ 2013)

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By: Melissa Smith |  K&L Staff Member  |  Review Date: 3/7/2014  | Send Email
A very interesting white, that reminded me of those little wax bottle candies filled with colored liquid, minus any residual sugar.

Additional Information:

Varietal:

Other White Wines

Country:

Italy

- Once named Enotria for its abundant vineyards, Italy (thanks to the ancient Greeks and Romans) has had an enormous impact on the wine world. From the shores of Italy, the Romans brought grapes and their winemaking techniques to North Africa, Spain and Portugal, Germany, France, the Danube Valley, the Middle East and even England. Modern Italy, which didn't actually exist as a country until the 1870s, once produced mainly simple, everyday wine. It wasn't until the 1970s that Italy began the change toward quality. The 1980s showed incredible efforts and a lot of experimentation. The 1990s marked the real jump in consistent quality, including excellence in many Region that had been indistinct for ages. The entire Italian peninsula is seeing a winemaking revolution and is now one of the most exciting wine Region in the world. For our entire Italian wine selection, click here. Click for a list of bestselling items from all of Italy.
Sub-Region:

Friuli-Venezia-Giulia