2011 Jacques Bavard Monthelie Rouge

SKU #1147889

This exciting Pinot Noir comes from the picturesque village of Monthelie, located next to the more famous village of Volnay. It is from a tiny negociant in Puligny-Montrachet named Jacques Bavard. He comes from a long line of wine-growers, and is dedicated to working with organic and biodynamic growers. This comes from 30-year-old vines, and underwent a long cold soak to extract more aromatic elements. It is bigger and richer than the Auxey Duresses on the palate, with lovely cherry fruit and quite a bit of structure to match it is aromatically charming, with that wonderful note of wild strawberries (fraises des bois in French). It's a fresh, bright and structured Pinot Noir, at a modest price, thanks to our direct import. (Keith Wollenberg, K&L Burgundy Buyer)

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Price: $29.95

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By: David Driscoll |  K&L Staff Member  |  Review Date: 1/16/2014  | Send Email
This is always one of the staff's favorite wines and it's easy to see why. Just a gorgeous nose of fresh cranberry, a vibrant acidity on the mid-palate, and a fresh, fruity finish. Monthelie is a small village that lies between the better-known communes of Volnay and Auxey-Duresses in the Cote de Beaune. There are fifteen premier cru sites in Monthelie, but I've never tasted a wine from them as pretty as this Bavard.

By: Gary Westby |  K&L Staff Member  |  Review Date: 1/7/2014  | Send Email
The Bavard Monthelie is a favorite of mine, and I was very excited to see that the 2011's had arrived. Cinnamon and I made a special trip up to the Fatted Calf in San Francisco so we could make a great meal to go with our first bottle of this. We chose their stuffed pork rib roast and I prepared pommes de terre dauphinois to go with them. It was a great combo! The Monthelie had more complexity and intrigue than one would expect for under $30. This wine pulled off one of Burgundy's best tricks- it showed refreshing coolness next to the briny salt of the pork, and bright cut next to the richness of the gratin. We will be buying a case of this for sure!
Drink from 2014 to 2021

Additional Information:

Varietal:

Pinot Noir

- One of France's most legendary grapes and the grape that earned Burgundy its reputation. The parent of varietals like Pinot Gris/Grigio and Pinot Blanc, Pinot Noir is blue to violet to indigo in color with relatively thin skins, and it is said to have been cultivated in France for more than 2,000 years. At its best, Pinot Noir creates elegant wines that are filled with primary red fruit aromas and flavors while young, revealing with an array of secondary characteristics like earth, smoke, violet, truffle and game with age. The varietal is also known, perhaps better than any, for its ability to translate terroir, or a sense of place. While the best Pinot Noir still comes from Burgundy, it is being produced with increasing success in cooler climates around the world. In France, it is part of the trifecta of grapes that can go into Champagne, and it is also grown in Alsace, Irancy, Jura, Savoie, Lorraine and Sancerre. Outside of France it is produced under the names Pinot Nero and Blauburgunder in Italy's mountainous regions, as Spätburgunder in Germany and as Blauburgunder in Austria. In the US, Pinot Noir has found suitable growing conditions in the cooler parts of California, including Carneros, the Russian River Valley, the Anderson Valley, the Sonoma Coast, Monterey County, the Santa Lucia Highlands and Santa Barbara County, as well as in Oregon's Willamette Valley. In recent years, New Zealand has demonstrated its ability to interpret this hard-to-grow varietal, with successful bottlings coming from careful and attentive growers in Central Otago, Martinborough and Canterbury. Chile is also an up-and-coming region for Pinot Noir, creating fresh, fruit-forward, early-drinking and affordable Pinots from the coastal Casablanca Valley and the Limari Valley.
Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.
Sub-Region:

Burgundy

- The province of eastern France, famous for its red wines produced from Pinot Noir and its whites produced from Chardonnay. (Small of amounts of Gamay and Aligoté are still grown, although these have to be labeled differently.) The most famous part of the region is known as the Côte d'Or (the Golden Slope). It is divided into the Côte de Beaune, south of the town of Beaune (famous principally for its whites), and the Côte de Nuits, North of Beaune (home of the most famous reds). In addition, the Côte Chalonnaise and the Mâconnais are important wine growing regions, although historically a clear level (or more) below the Côte d'Or. Also include by some are the regions of Chablis and Auxerrois, farther north. View our bestselling Burgundy.
Specific Appellation:

Volnay

- Sometimes known as the Chambolle Musigny of the Côte de Beaune, Volnay is famous for its silky, elegant wines with finesse, delicacy and an almost ethereal nose. However, the wines have a depth and structure that can allow them to age for decades. Remington Norman said it wonderfully in his book The Great Domaines of Burgundy: 'If the wines of Pommard sometimes seem like a truck-driver's interpretation of Pinot, then those of Volnay are a ballerina's.
Alcohol Content (%): 12.5
Organic: