2011 Jacques Bavard Meursault

SKU #1147887

This deliciously rich and nutty Meursault, showing very little evident oak, comes from a tiny negociant in Puligny Montrachet, named Jacques Bavard. He hails from a long line of wine-growers, and is dedicated to working with organic and biodynamic growers. I found him thanks to a tip from a friend in Chassagne Montrachet, and was most impressed with the purity of his wines. A lovely Meursault, available at a very modest price, thanks to our direct import! (Keith Wollenberg, K&L Burgundy Buyer)

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Price: $41.99

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By: David Driscoll |  K&L Staff Member  |  Review Date: 1/16/2014  | Send Email
Meursault seems to get more expensive every vintage, as Burgundy fans are flocking to its richer mouthfeel and pronounced character. I'm not always a fan of that extra richness, but I found Bavard's version quite striking. It's clean on the entry with fresh fruit flavors and zippy acidity before moving later into richer, nutty flavors of toasted almond and mineral accents. I would hard pressed to keep my hands off of this one, even though I know it will taste better in a few years. Great wine.

Additional Information:

Varietal:

Chardonnay

- It's hard to believe that up until about 30 years ago, this extremely popular varietal hid behind the veil of geographical names like Chablis and Puligny-Montrachet. Now grown all over the world and bottled by its varietal name, Chardonnay has achieved a level of branding unlike any other wine. Surprisingly, though, what you get when you buy Chardonnay can differ greatly from country to country and even within one country, depending on the climate where it's grown and how it is vinified and aged. From fresh, crisp and minerally with apple and lemon notes to rich and buttery with tropical fruit overtones, Chardonnay runs the gamut. In France's Burgundy, Chardonnay is the source of the prized wines of Chablis, Corton-Charlemagne, Mâcon, Meursault and Montrachet. It also the foundation of exceptional Champagne, where it is blended with Pinot Noir and Pinot Meunier or vinified on its own into Blanc de Blancs. It is also extremely popular in California, and is gaining popularity in Australia, New Zealand, Italy, Spain and South Africa.
Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.
Sub-Region:

Burgundy

- The province of eastern France, famous for its red wines produced from Pinot Noir and its whites produced from Chardonnay. (Small of amounts of Gamay and Aligoté are still grown, although these have to be labeled differently.) The most famous part of the region is known as the Côte d'Or (the Golden Slope). It is divided into the Côte de Beaune, south of the town of Beaune (famous principally for its whites), and the Côte de Nuits, North of Beaune (home of the most famous reds). In addition, the Côte Chalonnaise and the Mâconnais are important wine growing regions, although historically a clear level (or more) below the Côte d'Or. Also include by some are the regions of Chablis and Auxerrois, farther north. View our bestselling Burgundy.
Specific Appellation:

Meursault

- The town of Meursault is a prosperous village, with a Gothic town hall and narrow winding streets. It produces a small amount of red wine, but is justly famous for its whites. Although it has no Grand Cru vineyards, its Premiers Crus are justly famous, particularly Charmes, Poruzots, Perrières and Genevrières. A good Meursault has concentration, grip and backbone, in addition to its soft and rich fruit.
Alcohol Content (%): 13.5
Organic: