2011 Domaine Jessiaume Santenay Rouge (Previously $30)

SKU #1147726

According to Wine Advocate: "The domaine is located in the village of Santenay and was founded in 1850 with vineyard holdings in Santenay, Volnay and Auxey-Duresses, plus part of the Cents-Vignes climat in Beaune. They branched out into the negociant business in 2008. Five generations of the Jessiaume family have managed the domaine, which is presently owned by former Rangers F.C. chairman Sir David Murray (whose vinous passion began in the 1980s) and his son Keith Murray. The winemaking is in the hands of siblings Marc and Pascal Jessiaume, as well as Marc’s son Jean-Baptiste, who won best young winemaker at last year’s Hospice de Beaune auction. As well as their philosophy of low yields and organic viticulture, apparently they like to spin a bit of Mozart while the wines mature in barrel. This was generally a good set of wines that were thoughtfully crafted, though interspersed with these were one or two cuvees that did not make the grade, which is nothing to be ashamed of. The two grand crus, Griotte-Chambertin and Corton-Rognet 2011 are well worth seeking out, even more so, a superb little Santenay Les Gravieres and an Auxey-Duresses Ecusseaux white that both punch above their weight. I have a feeling that this is a producer that has more to offer in the future and I look forward to tasting subsequent vintages." (10/2013)

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Varietal:

Pinot Noir

- One of France's most legendary grapes and the grape that earned Burgundy its reputation. The parent of varietals like Pinot Gris/Grigio and Pinot Blanc, Pinot Noir is blue to violet to indigo in color with relatively thin skins, and it is said to have been cultivated in France for more than 2,000 years. At its best, Pinot Noir creates elegant wines that are filled with primary red fruit aromas and flavors while young, revealing with an array of secondary characteristics like earth, smoke, violet, truffle and game with age. The varietal is also known, perhaps better than any, for its ability to translate terroir, or a sense of place. While the best Pinot Noir still comes from Burgundy, it is being produced with increasing success in cooler climates around the world. In France, it is part of the trifecta of grapes that can go into Champagne, and it is also grown in Alsace, Irancy, Jura, Savoie, Lorraine and Sancerre. Outside of France it is produced under the names Pinot Nero and Blauburgunder in Italy's mountainous regions, as Spätburgunder in Germany and as Blauburgunder in Austria. In the US, Pinot Noir has found suitable growing conditions in the cooler parts of California, including Carneros, the Russian River Valley, the Anderson Valley, the Sonoma Coast, Monterey County, the Santa Lucia Highlands and Santa Barbara County, as well as in Oregon's Willamette Valley. In recent years, New Zealand has demonstrated its ability to interpret this hard-to-grow varietal, with successful bottlings coming from careful and attentive growers in Central Otago, Martinborough and Canterbury. Chile is also an up-and-coming region for Pinot Noir, creating fresh, fruit-forward, early-drinking and affordable Pinots from the coastal Casablanca Valley and the Limari Valley.
Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.
Sub-Region:

Burgundy

- The province of eastern France, famous for its red wines produced from Pinot Noir and its whites produced from Chardonnay. (Small of amounts of Gamay and Aligoté are still grown, although these have to be labeled differently.) The most famous part of the region is known as the Côte d'Or (the Golden Slope). It is divided into the Côte de Beaune, south of the town of Beaune (famous principally for its whites), and the Côte de Nuits, North of Beaune (home of the most famous reds). In addition, the Côte Chalonnaise and the Mâconnais are important wine growing regions, although historically a clear level (or more) below the Côte d'Or. Also include by some are the regions of Chablis and Auxerrois, farther north. View our bestselling Burgundy.
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