2012 Willakenzie "Estate Grown" Yamhill-Carlton District Pinot Gris

SKU #1146366 90 points Robert Parker's Wine Advocate

 WillaKenzie’s direct pressed and tank-raised 2012 Pinot Gris delivers a luscious amalgam or ripe peach and grapefruit tinged with sage and mint. There isn’t even a hint of heat, heaviness or harshness from this its 14.3% alcohol on the seamless and polished palate or in the energetic and invigoratingly zesty, spiced finish of this outstanding value, and I could imagine it remaining entirely convincing through 2015. Mandet points out that if you want to achieve this sort of balance, it’s important to leave enough bunches hanging on each vine and not remove their wings assiduously as you would those of Pinot Noir. Indeed, imagine simply for starters the alcohol you’d have if there had been significantly less crop!  (10/ 2013)

90 points Wine Enthusiast

 Lime and pink grapefruit flavors are etched with refreshing minerality, and the leesy, textural mouthfeel keeps this wine feeling light, despite alcohol over 14%. Drink now and over the next five years.  (2/ 2014)

K&L Notes

From the winery: "Shining honey and golden straw in color, this Pinot Gris houses tropical aromas with ripe melon, kiwi, white pear and white flower. The taste is crisp and refreshing with a sweet entry and a lush and velvety mouthfeel. Flavors of citurs and apricot accompany an acidic build-up and balance toward the warm and inviting finish. This wine will age for 3 to 5 years and is just as delicious and drinkable now."

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Price: $17.99

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By: Melissa Smith |  K&L Staff Member  |  Review Date: 1/31/2014  | Send Email
Great texture, nice acidity, super rich and delicious.

Additional Information:

Varietal:

Pinot Gris

- Also known as Pinot Gris in France, where it originated as a mutation of Pinot Noir. The berries can vary in color from yellowish to bluish-violet producing wines that range from white to slightly pink. The most successful wines from the grape come from the Collio in Friuli (Northeast Italy), where the wines are light- to medium-bodied, crisp, dry and, because of their high acidity, complementary to the region's foods like speck, Prosciutto di San Daniele and polenta. In Alsace, where the grape takes a back seat to more popular varietals like Gewürztraminer and Riesling, it is generally rich and honeyed. Other successful plantings of Pinot Grigio exist in Austria, Germany, Hungary and Romania, with even smaller amounts planted in British Columbia, Australia, New Zealand and California.
Country:

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world. Click for a list of bestselling items from the United States.
Sub-Region:

Oregon

- Highly touted for its Pinot Noirs, Oregon is part of the up-and-coming winemaking industry in the Pacific Northwest of the United States. Most of Oregon is directly affected by the climate coming off of the Pacific Ocean, giving it mild winters and wet summers. This makes it a difficult place to ripen grapes, but some say that the harder grapes have to struggle, the more complex they will turn out to be. Chardonnay and Pinot Gris are two important and successful grapes grown in Oregon.
Alcohol Content (%): 14.3