2009 Can Mayol Loxarel "Refugi" Reserva Brut Nature Penedes

SKU #1146226

Can Mayol, which bottles under the trademarked name "Loxarel," is a winery that has been farming organically for more than a decade. The Mitjan family, owners of Can Mayol, also employ some biodynamic treatments. They keep animals, including chickens, a horse and a donkey named Garnatxa. While the focus is on "Brut Nature" (no dosage added) Cava production, they also produce some very interesting still wines as well. In their chalky, high altitude vineyards (above 2,400 feet for their highest vines, among the highest in the Penedès D.O.), Xarel-lo, Macabeo, Parellada, Chardonnay and Pinot Noir thrive and pick up an incredible minerality, which makes these wines wonderfully distinctive and very exciting to drink. The tiny portion of Chardonnay that accompanies the old vine Xarel-lo here is fermented and aged in 300-liter used oak barrels, adding some dimension and subtle toast to this very clean, mineral, bone dry expression of Cava. Aged on its lees between 24-28 months, this is classy stuff. (Joe Manekin, K&L Spanish Wine Buyer)

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Price: $17.99

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Additional Information:

Varietal:

Other White Wines

Country:

Spain

- With more land under vine than any other country in the world, Spain is the great sleeping wine giant. In recent years, a great deal of money and passion has been poured in the burgeoning Spanish wine industry, helping to improve quality among its vast array of wines from sparkling Cava to Sherry to Rioja Gran Reserva. The most important red-wine-producing regions are Rioja, Ribera del Duero and Navarra in the north and Priorat and Penedes in the northeast.
Sub-Region:

Penedes

Alcohol Content (%): 12
Organic: