2011 Viticcio "Bere" Toscana

SKU #1145725 90 points James Suckling

 A wine that fills your mouth with currants and berries. Full body, velvety tannins and a firm finish. This is balanced, fresh and fruity. Made from 50% sangiovese, 25% cabernet sauvignon and 25% merlot. Super Tuscan value. Delicious now and will get even better with some age.  (9/ 2013)

Antonio Galloni

 Viticcio's 2011 Bere is a gorgeous, fruity wine bursting with dark red berries, flowers and sweet spices. Readers looking for an affordable, quaffable red will find a lot to admire in a wine that is all about racy opulence. The blend is 50% Sangiovese, 25% Merlot and 25% Cabernet Sauvignon. This is a great showing for the Bere.  (8/ 2013)

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Price: $11.99

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By: Greg St. Clair |  K&L Staff Member  |  Review Date: 11/18/2013  | Send Email
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This wine is a great value, lots of fruit mixed with a supple richness that makes easy drinking now. While there is a lot of fruit this wine has a lot more going on with delicate hints of earth and spice. At the price point it is bigger and more full bodied than any Chianti in the price range yet it isn't heavy at all. Good balance and a nice finish. Perfect for your Tuesday night drinking pleasure!
Drink from 2013 to 2016

Additional Information:

Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.
Country:

Italy

- Once named Enotria for its abundant vineyards, Italy (thanks to the ancient Greeks and Romans) has had an enormous impact on the wine world. From the shores of Italy, the Romans brought grapes and their winemaking techniques to North Africa, Spain and Portugal, Germany, France, the Danube Valley, the Middle East and even England. Modern Italy, which didn't actually exist as a country until the 1870s, once produced mainly simple, everyday wine. It wasn't until the 1970s that Italy began the change toward quality. The 1980s showed incredible efforts and a lot of experimentation. The 1990s marked the real jump in consistent quality, including excellence in many Region that had been indistinct for ages. The entire Italian peninsula is seeing a winemaking revolution and is now one of the most exciting wine Region in the world. For our entire Italian wine selection, click here. Click for a list of bestselling items from all of Italy.
Sub-Region:

Tuscany

Specific Appellation:

Super Tuscan